Recipe of Broccoli cream with blue cheese

Join me and let's see how to make Broccoli cream with blue cheese

Instructions:

Step 1
• In a pot, add a splash of olive oil and sauté the broccoli and potatoes for five minutes.
Step 2
• Add the vegetable stock and cook until it boils, season and cook until the vegetables are very soft.
Step 3
• Strain, reserving the liquid.
Step 4
• Bring the vegetables to the juicer, adding two ladles of the cooking liquid and blending.
Step 5
• If more liquid is needed, add.
Step 6
• The consistency should be like that of a smooth puree.
Step 7
• Once blended, pour into the pot and add milk until you get the desired consistency. Heat and when it boils add the blue cheese cut into cubes. Stir until the cheese is undone (not completely, the idea is that there are pieces left to give it texture).
Step 8
• Remove from the heat, adjust the flavor and serve with finely chopped walnuts.