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Creams
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Cream with mushrooms and vegetables
For a good change in eating habits, we show you how to prepare a divine cream with mushrooms and vegetables to enjoy with your partner on a cool morning.
Optionally, you can add well-prepared seafood. It's a delicious and healthy dish.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Fry the carrots, chives and dressings for a few minutes.
2
Step 2
Then add the mushrooms and fry for a few more minutes so that the flavors mix.
3
Step 3
Then add the cream and stir, let it simmer.
4
Step 4
Once ready, serve on the plate and to eat.
Tips for this recipe
Here are some useful tips to perfectly prepare Cream with mushrooms and vegetables and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cream with mushrooms and vegetables to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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