Recipe of Chicken breasts with coriander cream

Join me and let's see how to make Chicken breasts with coriander cream

Instructions:

Step 1
• Cook the breasts with enough water, onion, salt and pepper. Keep in the broth until ready to serve.
Step 2
• Blend the coriander, onion, cream and broth. Melt the butter in a skillet over medium heat, add the flour and stir. Lower the temperature and add the coriander sauce.
Step 3
• Boil for a couple of minutes and let it thicken slightly. Add salt and pepper to taste.
Step 4
• Remove the breasts from the broth, cut into slices and serve sauce on top.