Recipe of Chicken breasts with coriander cream
Today we want to show you a new recipe to implement in your daily life. We will teach you how to prepare chicken breasts with cream and coriander, a meal loaded with natural proteins. The base of this dish is chicken, which must be prepared in the right way. Bathed with a rich natural coriander cream, we achieve a unique flavor, in addition to the properties that coriander gives us. We recommend pairing this dish with a nutritious broccoli soup i
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
6
Difficulty
Intermediate
Category
Chicken
Ingredients
- 8 boneless or skinless chicken breasts
- 2 cups of cilantro
- ¼ of onion.
- 2 cups of cream.
- 1 cup of chicken stock.
- 3 tablespoons of butter.
- 3 tablespoons of flour.
- Black pepper powder, to taste.
Join me and let's see how to make Chicken breasts with coriander cream
Instructions:
- Cook the breasts with enough water, onion, salt and pepper. Keep in the broth until ready to serve.
- Blend the coriander, onion, cream and broth. Melt the butter in a skillet over medium heat, add the flour and stir. Lower the temperature and add the coriander sauce.
- Boil for a couple of minutes and let it thicken slightly. Add salt and pepper to taste.
- Remove the breasts from the broth, cut into slices and serve sauce on top.
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Tips for this recipe
Here are some useful tips to perfectly prepare Chicken breasts with coriander cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken breasts with coriander cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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