Vida Recetas Editorial
Mongolian chicken is an Asian-inspired dish known for its salty, umami flavor, thanks to soy sauce and the fresh touch of scallions. Unlike other more elaborate recipes, this homemade version is easy and quick, perfect for a weekday meal or for those looking for something different without complications. Its origin is attributed to Chinese-American cuisine, where it became popular as a tasty and comforting option.
This recipe is perfect for beginners, as you only need chicken, scallions, soy sauce, and cornstarch to achieve a slightly thick sauce that coats the meat. The secret is to cut the chicken into thin strips and stir-fry over high heat so it stays juicy inside and golden outside. You can serve it with white rice or noodles, and if you like spicy food, add a touch of dried chili.
There are variations that incorporate ginger or garlic, but this version remains simple and balanced. If you want a more authentic result, use sesame oil at the end to give it an extra aroma. Go ahead and prepare this delicious Mongolian chicken at home and surprise everyone!
Prep
10 min
Cook
30 min
Servings
2
Clean chives (I used four because they were going to spoil me)
Cut the white part of the scallion diagonally and set aside
Remove the ugly parts of the chives and cut into pieces. Book
Chop the chicken diagonally as thinly as possible (it's easier if it's half frozen)
Season the chicken with salt, pepper and ginger.
In a large pan, sauté the chicken with a splash of oil and once the chicken has been sautéed a little, add a splash of soy.
When the chicken looks almost ready, add the white part of the chives and a little salt
While cooking the chicken with the chives, mix a spoonful of Cornstarch and a splash of soy sauce in a cup, fill the cup with water and mix
Once the chives are cooked, add the green part of the chives and continue cooking over medium heat
When the green onion is a softer lower the heat to a minimum and add the maternity mixture
Wait for the sauce to thicken and add a drizzle of sesame oil for flavor (optional oil).
Serve with rice or other side dish and garnish with sesame
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
