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Chicken
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Recipe of Mongolian chicken with rice
Mongolian chicken with rice is a very popular Asian recipe that is prepared with chicken breast marinated in soy sauce and rice wine and cooked with onions and garlic. It is usually served over glutinous rice, a type of rice widely used in Asia
.This recipe is easy to prepare and is very delicious, perfect to share at a dinner with friends and family. I hope you dare to prepare it at home
!Recipe Summary
Preparation
45 min
Cooking
20 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, mix the soy sauce and rice wine. Add the chicken and stir so that it is well coated with the sauce mixture. Marinate the chicken for 30 minutes.
2
Step 2
In a large skillet, heat the oil over medium heat and add the onion and garlic. Cook until the onion is translucent.
3
Step 3
Add the chicken with the marinade and cook until golden brown.
4
Step 4
Add the chicken stock and let it cook over medium heat for about 10 more minutes.
5
Step 5
Meanwhile, in a separate pot, cook the glutinous rice with the water and a pinch of salt according to the instructions on the package.
6
Step 6
Serve the Mongolian chicken over the glutinous rice and enjoy.
Tips for this recipe
Here are some useful tips to perfectly prepare Mongolian chicken with rice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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