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Chicken Medium

Recipe of Mongolian chicken with rice

Vida Recetas Editorial

Mongolian chicken is an Asian dish that combines the juiciness of chicken with a salty and slightly sweet sauce made from soy sauce and rice wine. In this recipe, the chicken is marinated in this mixture, browned with onion and garlic, and cooked in a rich chicken broth, achieving a tender texture and deep flavor. It is traditionally served over glutinous rice, also known as sticky rice, which perfectly absorbs the sauce and complements the meat.

This dish is ideal for those looking for a comforting and flavorful meal with an exotic yet accessible touch. Its preparation is simple, although it requires a marinating time of 30 minutes so that the chicken absorbs all the flavors. It is perfect for a weekday dinner or to surprise guests with something different.

There are variations that add vegetables like bell peppers or broccoli, or that use other types of rice, but this classic version with glutinous rice is the most authentic. The balance between the saltiness of the sauce and the softness of the rice makes every bite a delicious experience.

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Recipe of Mongolian chicken with rice
Image generated with AI

Prep

45 min

Cook

20 min

Servings

4

Ingredients

Directions

  1. 1

    In a bowl, mix the soy sauce and rice wine. Add the chicken and stir so that it is well coated with the sauce mixture. Marinate the chicken for 30 minutes.

  2. 2

    In a large skillet, heat the oil over medium heat and add the onion and garlic. Cook until the onion is translucent.

  3. 3

    Add the chicken with the marinade and cook until golden brown.

  4. 4

    Add the chicken stock and let it cook over medium heat for about 10 more minutes.

  5. 5

    Meanwhile, in a separate pot, cook the glutinous rice with the water and a pinch of salt according to the instructions on the package.

  6. 6

    Serve the Mongolian chicken over the glutinous rice and enjoy.

Frequently Asked Questions

How difficult is it to prepare Mongolian chicken with rice?

This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mongolian chicken with rice?

The preparation time is 45 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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