Recipe of Mongolian chicken with rice

Join me and let's see how to make Mongolian chicken with rice

Instructions:

Step 1
• In a bowl, mix the soy sauce and rice wine. Add the chicken and stir so that it is well coated with the sauce mixture. Marinate the chicken for 30 minutes.
Step 2
• In a large skillet, heat the oil over medium heat and add the onion and garlic. Cook until the onion is translucent.
Step 3
• Add the chicken with the marinade and cook until golden brown.
Step 4
• Add the chicken stock and let it cook over medium heat for about 10 more minutes.
Step 5
• Meanwhile, in a separate pot, cook the glutinous rice with the water and a pinch of salt according to the instructions on the package.
Step 6
• Serve the Mongolian chicken over the glutinous rice and enjoy.