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Chicken
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Recipe of Chicken Cachopo
To share as a couple on a sunny afternoon, I come to instruct you how to prepare a delicious chicken Cachopo and enjoy it to the fullest.
You can add sauces and eat with savory breads accompanied by grated carrots.
Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We take the chicken fillets and the mallets, to stretch them and make them thinner, then we salt but little because the ham already gives us more salt.
2
Step 2
Then we take a fillet and place the Serrano ham on top of it.
3
Step 3
Cut some pieces of the Tetilla cheese and place them on top of the Serrano ham.
4
Step 4
Now we wash and dry the tomato and cut it into slices, and then place some slices on top of the cheese.
5
Step 5
Finally, we cover everything with another chicken fillet, we squeeze it well with our hands to cover everything.
6
Step 6
Now we beat the egg and pass the cachopo through the egg.
7
Step 7
And then we pass it through breadcrumbs, trying to close it tightly so that the filling does not escape.
8
Step 8
We put a pan on the fire and add oil, when it is hot we put the cachopo and fry for about 2 minutes on each side, this depends on the thickness of the fillet, when it is fried we remove it from the heat and place it on kitchen paper to remove excess oil.
9
Step 9
Finally, we tied and served.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken Cachopo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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