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Chicken
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Recipe of Chicken fillets served in marinade sauce
Delicious chicken fillets to accompany an express lunch or dinner, always come in handy! , let's see how to prepare chicken fillets in marinade sauce, a protein-rich recipe that you're going to love, you can accompany them with delicious rice, puree or white noodles
.Recipe Summary
Preparation
5 min
Cooking
15 min
Servings
5
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Here is the mise en place of the marinade ingredients.
2
Step 2
Mix all the ingredients of the marinade and dip the fillets in it, turning from time to time. Marinate for at least 1 hour. Ideally all night long. Be careful not to add too much soy sauce because orange pepper is also salty.
3
Step 3
Heat the oil and fry the fish with their marinade liquid. Let it fry until golden brown underneath.
4
Step 4
Turn all the fillets over and let them cook until lightly browned. Pour in the water. Cook for a couple of minutes
5
Step 5
Turn it around a couple of times so that the marinade also goes into the water. Mix in a little cornstarch water.
6
Step 6
Add the dissolved cornstarch to give the sauce a little consistency. Try the season and serve accompanied by your favorite side dish.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken fillets served in marinade sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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