Recipe of Chicken fillets served in marinade sauce

Join me and let's see how to make Chicken fillets served in marinade sauce

Instructions:

Step 1
• Here is the mise en place of the marinade ingredients.
Step 2
• Mix all the ingredients of the marinade and dip the fillets in it, turning from time to time. Marinate for at least 1 hour. Ideally all night long. Be careful not to add too much soy sauce because orange pepper is also salty.
Step 3
• Heat the oil and fry the fish with their marinade liquid. Let it fry until golden brown underneath.
Step 4
• Turn all the fillets over and let them cook until lightly browned. Pour in the water. Cook for a couple of minutes
Step 5
• Turn it around a couple of times so that the marinade also goes into the water. Mix in a little cornstarch water.
Step 6
• Add the dissolved cornstarch to give the sauce a little consistency. Try the season and serve accompanied by your favorite side dish.