Recipe of Chicken fillets served in marinade sauce
Delicious chicken fillets to accompany an express lunch or dinner, always come in handy! , let's see how to prepare chicken fillets in marinade sauce, a protein-rich recipe that you're going to love, you can accompany them with delicious rice, puree or white noodles
.Recipe Summary
Preparation
5 min
Cooking
15 min
Servings
5
Difficulty
Easy
Category
Chicken
Ingredients
- 1 package (650 g) chicken breast fillets
- 2 tablespoons oil for frying
- 1/4 cup soy sauce
- 1 flat spoon of orange pepper
- 3 tablespoons vinegar
- 1 flat spoonful of garlic powder
- 1 tablespoon grated ginger
- 2 tablespoons olive oil
- 1/2 teaspoon of uncooked chili pepper (monosodium glutamate) optional
- 1 1/2 cups water + a little more
- 2-3 spoons of cornstarch dissolved in a little water
Join me and let's see how to make Chicken fillets served in marinade sauce
Instructions:
- Here is the mise en place of the marinade ingredients.
- Mix all the ingredients of the marinade and dip the fillets in it, turning from time to time. Marinate for at least 1 hour. Ideally all night long. Be careful not to add too much soy sauce because orange pepper is also salty.
- Heat the oil and fry the fish with their marinade liquid. Let it fry until golden brown underneath.
- Turn all the fillets over and let them cook until lightly browned. Pour in the water. Cook for a couple of minutes
- Turn it around a couple of times so that the marinade also goes into the water. Mix in a little cornstarch water.
- Add the dissolved cornstarch to give the sauce a little consistency. Try the season and serve accompanied by your favorite side dish.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken fillets served in marinade sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken fillets served in marinade sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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