Vida Recetas Editorial
Chicken with buttered mushrooms is a classic of home cooking that never fails. This chicken recipe combines the juiciness of the breast with the earthy texture of mushrooms sautéed in butter, creating a comforting and flavorful dish. Originating from European tradition, this preparation has won over palates worldwide for its simplicity and elegance.
Ideal for a weekday meal or a special dinner, this recipe is perfect for those seeking a complete dish without complications. The breast is seared to brown, then cooked in a mixture of white wine and water, keeping it tender and juicy. The mushrooms, sautéed in butter with a touch of garlic and oregano, add an umami flavor that enhances the whole.
There are variations that add heavy cream for a thicker sauce, or that incorporate onion or bell pepper. However, this version stays true to the essence: simple ingredients, slow cooking, and a delicious result. The final touch of lemon and oregano adds freshness, while white wine provides depth. If you like chicken, this recipe will become one of your favorites.
Prep
40 min
Servings
4
Wash the breasts, dry with paper and add the lemon juice. Season with garlic, oregano and pepper to taste (don't salt it yet) Let it rest for about 10 minutes. In a skillet with a lid, heat a splash of oil. When it is hot, place the breasts and seal on both sides.
When the chicken is sealed, salt it on both sides and add the water and wine. Cover and cook for 20 minutes (turn the chicken around after 10 minutes) uncover and cook until golden brown on both sides.
Clean the mushrooms and chop into slices. Melt the butter and add the mushrooms. Cook for 5 minutes, add salt, pepper and turn off. Serve the brisket and add the mushrooms on top.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
