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Recipe of Chicken breast with buttered mushrooms.
The chicken and mushroom duo is very tasty, today we show you how to prepare chicken breast with buttered mushrooms.
Although there are several sauces to accompany them, the white sauce or bechamel sauce (of Italian origin) is the one we like the most. That's why we prepared it in its homemade version, —of course— taking care of the spirit of the original. And we also accompany our dish with a garnish of vegetables sautéed in garlic
, phew!You're going to really like this classic chicken with mushroom recipe. It has mushrooms sautéed with butter and flamed with white wine and a creamy sauce to go with it. A well-prepared meal has delicate flavors that you have to retain in your mouth to
appreciate them.A well-balanced meal is like a poem to the development of life.
4
Servings
40 min
Preparation
Intermediate
Chicken
Ingredients
- 4 boneless breast fillets
- 1 tray Mushrooms
- 1 tablespoon butter
- 1 tsp garlic powder or garlic salt
- 1 tsp oregano
- 1 lemon (its juice)
- 1 cup white wine
- 1 cup cold water
- Salt and pepper to taste
Join me and let's see how to make Chicken breast with buttered mushrooms.
Instructions:
- Wash the breasts, dry with paper and add the lemon juice. Season with garlic, oregano and pepper to taste (don't salt it yet) Let it rest for about 10 minutes. In a skillet with a lid, heat a splash of oil. When it is hot, place the breasts and seal on both sides.
- When the chicken is sealed, salt it on both sides and add the water and wine. Cover and cook for 20 minutes (turn the chicken around after 10 minutes) uncover and cook until golden brown on both sides.
- Clean the mushrooms and chop into slices. Melt the butter and add the mushrooms. Cook for 5 minutes, add salt, pepper and turn off. Serve the brisket and add the mushrooms on top.
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