How difficult is it to prepare Chicken breast with buttered mushrooms.?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chicken breast with buttered mushrooms.?

The preparation time is 40 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Chicken breast with buttered mushrooms.

Recipe of Chicken breast with buttered mushrooms.

The chicken and mushroom duo is very tasty, today we show you how to prepare chicken breast with buttered mushrooms.

Although there are several sauces to accompany them, the white sauce or bechamel sauce (of Italian origin) is the one we like the most. That's why we prepared it in its homemade version, —of course— taking care of the spirit of the original. And we also accompany our dish with a garnish of vegetables sautéed in garlic

, phew!

You're going to really like this classic chicken with mushroom recipe. It has mushrooms sautéed with butter and flamed with white wine and a creamy sauce to go with it. A well-prepared meal has delicate flavors that you have to retain in your mouth to

appreciate them.

A well-balanced meal is like a poem to the development of life.

Recipe Summary

Preparation 40 min

Servings 4

Difficulty Intermediate

Category Chicken

Ingredients

4 boneless breast fillets
1 tray Mushrooms
1 tablespoon butter
1 tsp garlic powder or garlic salt
1 tsp oregano
1 lemon (its juice)
1 cup white wine
1 cup cold water
Salt and pepper to taste

Join me and let's see how to make Chicken breast with buttered mushrooms.

Instructions:

Step 1

Wash the breasts, dry with paper and add the lemon juice. Season with garlic, oregano and pepper to taste (don't salt it yet) Let it rest for about 10 minutes. In a skillet with a lid, heat a splash of oil. When it is hot, place the breasts and seal on both sides.

Step 2

When the chicken is sealed, salt it on both sides and add the water and wine. Cover and cook for 20 minutes (turn the chicken around after 10 minutes) uncover and cook until golden brown on both sides.

Step 3

Clean the mushrooms and chop into slices. Melt the butter and add the mushrooms. Cook for 5 minutes, add salt, pepper and turn off. Serve the brisket and add the mushrooms on top.