How difficult is it to prepare Stewed chicken?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Stewed chicken?

The preparation time is 20 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Chicken • 20 de Aug de 2019

Recipe of Stewed chicken

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Chicken is rich and healthy in all its forms, so today we will teach you how to prepare stewed chicken, a tasty dish that cannot be missing on your table, to give more variety to the food of the week and delight your guests. Chicken is a high-protein, low-fat food, making it perfect for the whole family. This variant of chicken has a lot of vegetables, which makes it a perfect complement, both because of the fiber and the vitamins and minerals. If you like, you can accompany this dish with a healthy dessert, such as fruit salad with yogurt

Recipe Summary

Preparation

20 min

Cooking

30 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Cut the onion, paprika, carrot and tomato into julienne strips.

Step 2

Salt and pepper the chicken pieces and set aside.

Step 3

In a pan, heat the oil and sear the chicken pieces until golden brown on both sides.

Step 4

Add the sliced vegetables, the crushed garlic cloves and the ground cumin.

Step 5

Stir until all the ingredients are integrated.

Step 6

Add the cup of water, stir and cover.

Step 7

Cook for 20 minutes on low heat or until the water is reduced and a sauce forms.

Step 8

Remove from heat and serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Stewed chicken and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

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