Recipe of Chicken with asparagus and oyster sauce
It's time to learn a new chicken recipe, we'll teach you how to prepare chicken with asparagus and oyster sauce, a very tasty dish to prepare, with a marine touch that you can't miss. Oysters are very tasty, rich and nutritious marine molluscs. The secret of this preparation lies in the fabulous oyster sauce, so you have to familiarize yourself with this mollusk.
If you were left wanting more molluscs, learn how to prepare this tasty olive octopus recipe.Recipe Summary
Preparation
40 min
Cooking
20 min
Servings
3
Difficulty
Intermediate
Category
Chicken
Ingredients
- 3 chicken breasts cut into fillets.
- 6 cooked asparagus.
- 6 quail eggs.
- 5 tablespoons of cornstarch.
- 1 tablespoon of soy sauce.
- ½ tablespoon of ground garlic.
- ½ tablespoon of ginger.
- 1 tablespoon of oyster sauce.
- 100 grams of Chinese green beans.
- 1 ½ cup of chicken stock.
- ½ tablespoon of sugar.
- ½ tablespoon of Chinese cinnamon.
Join me and let's see how to make Chicken with asparagus and oyster sauce
Instructions:
- Cut the chicken breasts into very thin fillets, add the soy sauce and marinate for 15 minutes.
- Cut the cooked asparagus into small pieces and set aside.
- Place the pieces of asparagus inside each fillet and roll up, cover with cornstarch and fry.
- Only chicken with cornstarch can be fried without stuffing with asparagus.
- Heat oil for frying in a wok, add the garlic, oyster sauce, ginger and other vegetables.
- Add the chicken stock along with the cornstarch to thicken.
- Add the chicken, asparagus, eggs, soy sauce and sugar.
- Cook until the liquid is reduced and there is a thick consistency.
- Remove from heat and serve.
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Tips for this recipe
Here are some useful tips to perfectly prepare Chicken with asparagus and oyster sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken with asparagus and oyster sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 20 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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