Vida Recetas Editorial
Are you looking for a chicken recipe that will surprise your family? Chicken with asparagus and oyster sauce is an Asian-inspired dish that combines the tenderness of chicken with the umami flavor of oyster sauce and the crunchy texture of asparagus. Originating from Chinese cuisine, this stir-fry is perfect for a special dinner or for those who want to experiment with Eastern flavors at home.
The recipe stands out for its balance: chicken fillets are stuffed with asparagus, coated in cornstarch, and fried until golden, achieving a crispy exterior and juicy interior. They are then stir-fried with a sauce made with oyster sauce, ginger, and garlic, giving it a salty and slightly sweet touch. Quail eggs and Chinese green beans add color and extra nutrients.
This dish is ideal for those who enjoy hearty but balanced meals. You can serve it with steamed white rice for a complete meal. If you prefer a lighter version, you can omit the filling and simply fry the chicken with cornstarch. Go ahead and try this delicious fusion!
Prep
40 min
Cook
20 min
Servings
3
Calories
300 kcal
Cut the chicken breasts into very thin fillets, add the soy sauce and marinate for 15 minutes.
Cut the cooked asparagus into small pieces and set aside.
Place the pieces of asparagus inside each fillet and roll up, cover with cornstarch and fry.
Only chicken with cornstarch can be fried without stuffing with asparagus.
Heat oil for frying in a wok, add the garlic, oyster sauce, ginger and other vegetables.
Add the chicken stock along with the cornstarch to thicken.
Add the chicken, asparagus, eggs, soy sauce and sugar.
Cook until the liquid is reduced and there is a thick consistency.
Remove from heat and serve.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 20 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
