Recipe of Chicken with asparagus and oyster sauce

Join me and let's see how to make Chicken with asparagus and oyster sauce

Instructions:

Step 1
• Cut the chicken breasts into very thin fillets, add the soy sauce and marinate for 15 minutes.
Step 2
• Cut the cooked asparagus into small pieces and set aside.
Step 3
• Place the pieces of asparagus inside each fillet and roll up, cover with cornstarch and fry.
Step 4
• Only chicken with cornstarch can be fried without stuffing with asparagus.
Step 5
• Heat oil for frying in a wok, add the garlic, oyster sauce, ginger and other vegetables.
Step 6
• Add the chicken stock along with the cornstarch to thicken.
Step 7
• Add the chicken, asparagus, eggs, soy sauce and sugar.
Step 8
• Cook until the liquid is reduced and there is a thick consistency.
Step 9
• Remove from heat and serve.