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Chicken
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Recipe of Chicken Salpicón
Today we are going to show you a recipe that has everything, you will learn how to prepare chicken salpicón, a very easy to prepare, economical and nutritious dish. This recipe is low in calories, making it ideal for athletes. Vegetables provide a lot of fiber and nutrients to this dish. If you like, you can accompany it with a Russian salad, perfect for when you have a lot of guests at the table
.Recipe Summary
Preparation
20 min
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pot with enough water, blanch the broccoli and green beans over medium heat for 55 minutes.
2
Step 2
Take it out of the water and set aside.
3
Step 3
In another pot, add the carrots, potatoes and corn, cook for 10 minutes or until the vegetables soften, drain the water and set aside.
4
Step 4
In a bowl, add the shredded chicken, cooked vegetables and onion, mix well and add salt and pepper to taste.
5
Step 5
Add the lemon juice and mayonnaise to taste, mix all the ingredients until integrated, taking care not to break the potatoes and carrot too much.
6
Step 6
Serve the portions and garnish with slices of avocado or avocado, as well as a little parsley for added aroma.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken Salpicón and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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