Recipe of Chicken Salpicón

Join me and let's see how to make Chicken Salpicón

Instructions:

Step 1
• In a pot with enough water, blanch the broccoli and green beans over medium heat for 55 minutes.
Step 2
• Take it out of the water and set aside.
Step 3
• In another pot, add the carrots, potatoes and corn, cook for 10 minutes or until the vegetables soften, drain the water and set aside.
Step 4
• In a bowl, add the shredded chicken, cooked vegetables and onion, mix well and add salt and pepper to taste.
Step 5
• Add the lemon juice and mayonnaise to taste, mix all the ingredients until integrated, taking care not to break the potatoes and carrot too much.
Step 6
• Serve the portions and garnish with slices of avocado or avocado, as well as a little parsley for added aroma.