Recipe of Chicken with mushroom and kale sauce
Today I'm going to show you a delicious chicken that you probably don't know. We will teach you how to prepare chicken with mushroom sauce and kale, a delicious dish to enjoy together. Chicken is a tasty white meat, very healthy and high in natural proteins. It can be prepared in many ways. Baked, cooked or roasted, among others. In this case, we are talking about a delicious chicken with sauce. If you like white meat, you can learn how to prepare this delicious peanut chicken
.Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
4
Difficulty
Intermediate
Category
Chicken
Ingredients
- 170 gr. of minced bacon.
- 1 tbsp olive oil.
- 4 boneless chicken thighs.
- 1 shallot
- 4 cloves of garlic.
- 55 gr. of mushrooms.
- 85 gr. of shiitake mushrooms.
- 2 tsp. of thyme.
- 2 tsp. of oregano.
- 2 tsp. of rosemary.
- ½ cup of marsala.
- Lemon zest.
- Lemon juice.
- 1 ½ cup of vegetable broth.
- 113 gr. of kale.
- 170 gr. of mascarpone cheese.
- Pepper.
- Salt.
Join me and let's see how to make Chicken with mushroom and kale sauce
Instructions:
- In a skillet over medium heat, cook the bacon until crisp, 8 to 10 minutes.
- Remove from the pan and set aside.
- In the same pan, place 1 tablespoon of olive oil and cook the chicken thighs and legs for 5 minutes on both sides. Salt and pepper. Remove from the heat once cooked.
- In the same pan, place the shallot, garlic cloves, mushrooms, shiitake mushrooms, thyme, oregano, rosemary and season.
- Add the marsala wine, lemon zest and lemon juice, vegetable broth and kale until it wilts.
- Add the crispy bacon and chicken.
- Boil 10 minutes.
- Add the mascarpone cheese and serve with your favorite pasta.
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Tips for this recipe
Here are some useful tips to perfectly prepare Chicken with mushroom and kale sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken with mushroom and kale sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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