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Recipe of Chicken with mushroom and kale sauce
Today I'm going to show you a delicious chicken that you probably don't know. We will teach you how to prepare chicken with mushroom sauce and kale, a delicious dish to enjoy together. Chicken is a tasty white meat, very healthy and high in natural proteins. It can be prepared in many ways. Baked, cooked or roasted, among others. In this case, we are talking about a delicious chicken with sauce. If you like white meat, you can learn how to prepare this delicious peanut chicken
.
4
Servings
30 min
Preparation
20 min
Cooking
Intermediate
Chicken
Ingredients
- 170 gr. of minced bacon.
- 1 tbsp olive oil.
- 4 boneless chicken thighs.
- 1 shallot
- 4 cloves of garlic.
- 55 gr. of mushrooms.
- 85 gr. of shiitake mushrooms.
- 2 tsp. of thyme.
- 2 tsp. of oregano.
- 2 tsp. of rosemary.
- 陆 cup of marsala.
- Lemon zest.
- Lemon juice.
- 1 陆 cup of vegetable broth.
- 113 gr. of kale.
- 170 gr. of mascarpone cheese.
- Pepper.
- Salt.
Join me and let's see how to make Chicken with mushroom and kale sauce
Instructions:
- In a skillet over medium heat, cook the bacon until crisp, 8 to 10 minutes.
- Remove from the pan and set aside.
- In the same pan, place 1 tablespoon of olive oil and cook the chicken thighs and legs for 5 minutes on both sides. Salt and pepper. Remove from the heat once cooked.
- In the same pan, place the shallot, garlic cloves, mushrooms, shiitake mushrooms, thyme, oregano, rosemary and season.
- Add the marsala wine, lemon zest and lemon juice, vegetable broth and kale until it wilts.
- Add the crispy bacon and chicken.
- Boil 10 minutes.
- Add the mascarpone cheese and serve with your favorite pasta.
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