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Recipe of Chicken with mushroom and kale sauce

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Recipe of Chicken with mushroom and kale sauce

Today I'm going to show you a delicious chicken that you probably don't know. We will teach you how to prepare chicken with mushroom sauce and kale, a delicious dish to enjoy together. Chicken is a tasty white meat, very healthy and high in natural proteins. It can be prepared in many ways. Baked, cooked or roasted, among others. In this case, we are talking about a delicious chicken with sauce. If you like white meat, you can learn how to prepare this delicious peanut chicken

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Recipe Summary

Preparation

30 min

Cooking

20 min

Servings

4

Difficulty

Intermediate

Ingredients

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Instructions

1

Step 1

In a skillet over medium heat, cook the bacon until crisp, 8 to 10 minutes.
2

Step 2

Remove from the pan and set aside.
3

Step 3

In the same pan, place 1 tablespoon of olive oil and cook the chicken thighs and legs for 5 minutes on both sides. Salt and pepper. Remove from the heat once cooked.
4

Step 4

In the same pan, place the shallot, garlic cloves, mushrooms, shiitake mushrooms, thyme, oregano, rosemary and season.
5

Step 5

Add the marsala wine, lemon zest and lemon juice, vegetable broth and kale until it wilts.
6

Step 6

Add the crispy bacon and chicken.
7

Step 7

Boil 10 minutes.
8

Step 8

Add the mascarpone cheese and serve with your favorite pasta.

Tips for this recipe

Here are some useful tips to perfectly prepare Chicken with mushroom and kale sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas
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