Recipe of Jerk Chicken Quesadillas
Enjoy the bold flavors of Jamaica with these easy-to-make Jerk Chicken Quesadillas. Shredded jerk chicken, diced pineapple, and red bell pepper are layered with Monterey Jack cheese between flour tortillas, creating a delicious fusion of Caribbean and Mexican cuisines. Garnish with fresh cilantro, cut into wedges, and serve with sour cream for a delightful and satisfying meal.
4
Servings
20 min
Preparation
Easy
Meat
Ingredients
- 1 lb jerk chicken, cooked and shredded
- 1 cup pineapple, diced
- 1 cup red bell pepper, diced
- 2 cups shredded Monterey Jack cheese
- Flour tortillas
- Jerk seasoning
- Fresh cilantro for garnish
- Sour cream for dipping
Join me and let's see how to make Jerk Chicken Quesadillas
Instructions:
- Season shredded jerk chicken with additional jerk seasoning if desired.
- On a tortilla, layer jerk chicken, pineapple, red bell pepper, and shredded cheese.
- Top with another tortilla and cook on a griddle until cheese is melted and tortillas are golden.
- Cut into wedges, garnish with fresh cilantro, and serve with sour cream.
Step 1
Step 2
Step 3
Step 4
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
