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Recipe of Jerk Chicken Quesadillas
Enjoy the bold flavors of Jamaica with these easy-to-make Jerk Chicken Quesadillas. Shredded jerk chicken, diced pineapple, and red bell pepper are layered with Monterey Jack cheese between flour tortillas, creating a delicious fusion of Caribbean and Mexican cuisines. Garnish with fresh cilantro, cut into wedges, and serve with sour cream for a delightful and satisfying meal.
4
Servings
20 min
Preparation
Easy
Meat
Ingredients
- 1 lb jerk chicken, cooked and shredded
- 1 cup pineapple, diced
- 1 cup red bell pepper, diced
- 2 cups shredded Monterey Jack cheese
- Flour tortillas
- Jerk seasoning
- Fresh cilantro for garnish
- Sour cream for dipping
Join me and let's see how to make Jerk Chicken Quesadillas
Instructions:
- Season shredded jerk chicken with additional jerk seasoning if desired.
- On a tortilla, layer jerk chicken, pineapple, red bell pepper, and shredded cheese.
- Top with another tortilla and cook on a griddle until cheese is melted and tortillas are golden.
- Cut into wedges, garnish with fresh cilantro, and serve with sour cream.
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