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Cheeses
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Recipe of Improvised quesadillas
For a cool afternoon, a quick and tasty dinner, today I'm here to show you how to prepare some delicious improvised Quesadillas.
If you want, you can garnish it with honey and peanuts to taste.
Recipe Summary
Cooking
5 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
A tortilla is placed on a plate and covered with grated cheese (whatever type). Then you put the slices of cold cuts, then more grated cheese. Finally, it is covered with another wheat tortilla.
2
Step 2
Put in a pan with a pinch of oil and spread it well through the pan. We put it on the fire, when it is hot we carefully take the quesadilla and put it on the pan. Let it roast, without burning. With a spatula we are pressing. Turn the quesadilla around (better if you use a plate, as if it were an omelet). It leaves another little while.
3
Step 3
That's it, freshly made with its melted cheese it is an excellent impromptu dinner. Cut into wedges and serve with ketchup, barbecue sauce, avocado sauce...
Tips for this recipe
Here are some useful tips to perfectly prepare Improvised quesadillas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Improvised quesadillas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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