Vida Recetas Editorial
The quesadilla is one of the most versatile and beloved dishes in Mexican cuisine, and this improvised version lets you enjoy it in minutes with ingredients you surely have at home. Perfect for a quick dinner, a late-night craving, or even a casual lunch, this recipe combines the simplicity of flour tortillas with the melting flavor of cheese and the savory touch of your favorite cold cut.
Originally from Mexico, traditional quesadillas are made with corn tortillas and cheese, but here we adapt them with flour tortillas and fillings like turkey, ham, or chorizo, making them ideal for the whole family. The key is to achieve a perfect golden brown and a well-melted cheese inside, which when cut into wedges becomes the perfect bite to share.
This recipe is ideal for those looking for a practical solution without sacrificing flavor. You can serve them with ketchup, barbecue sauce, or a creamy avocado sauce for an extra touch. Plus, it's great for kids to help in the kitchen, as assembling is very simple.
Go ahead and make these improvised quesadillas and discover how easy it is to create a delicious dish with little effort. Enjoy your meal!
Cook
5 min
Servings
1
A tortilla is placed on a plate and covered with grated cheese (whatever type). Then you put the slices of cold cuts, then more grated cheese. Finally, it is covered with another wheat tortilla.
Put in a pan with a pinch of oil and spread it well through the pan. We put it on the fire, when it is hot we carefully take the quesadilla and put it on the pan. Let it roast, without burning. With a spatula we are pressing. Turn the quesadilla around (better if you use a plate, as if it were an omelet). It leaves another little while.
That's it, freshly made with its melted cheese it is an excellent impromptu dinner. Cut into wedges and serve with ketchup, barbecue sauce, avocado sauce...
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
