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Chicken and Avocado Quesadilla

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Recipe of Chicken and Avocado Quesadilla

Today we want to show you a very tasty dish to enjoy. We will teach you how to prepare chicken and avocado quesadilla, a natural dish that is very simple to prepare, very tasty and to share. This dish is full of natural flavor. It is a gourmet but simple dish, ideal for giving more flavor to our lives. We recommend that you accompany this dish with a tasty corn soup.

Recipe Summary

Preparation

25 min

Cooking

15 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Spread the avocado on a whole wheat tortilla.
2

Step 2

Add all the ingredients to one side of the open tortilla. Once the ingredients are placed, fold the empty part of the tortilla over the other half so that it closes easily. Gently push down once folded in order to pack the ingredients.
3

Step 3

Spray a non-stick pan with olive oil and put it on medium high heat. Cook the quesadilla on each side until golden and crisp.
4

Step 4

Cut it in half, let it cool completely and then place it in its lunch container.
5

Step 5

Enjoy with fresh pico de gallo or Greek yogurt and lime.

Tips for this recipe

Here are some useful tips to perfectly prepare Chicken and Avocado Quesadilla and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chicken and Avocado Quesadilla to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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