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Recipe of Whole-grain chicken and mushroom quesadilla
For a Friday and eating with your partner on an afternoon evening, I am here to show you how to prepare a divine wholemeal chicken and mushroom Quesadilla.
You can add Cheddar cheese sauce and don't miss a slushied drink.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pan or wok, fry the peeled and julienned onion (strips).
2
Step 2
Chop up the mushrooms a little more; I did it with scissors in the same container they came in.
3
Step 3
Before the onion is ready, add them and give them a few turns so that they can be done. Add the spices and chicken, stir again and let it finish cooking.
4
Step 4
In the meantime, heat a tortilla in another pan, placing the cheese on top of it in pieces or thin slices only in half of the tortilla from the beginning.
5
Step 5
When the cheese starts to soften, put half of the filling and on top add another little cheese, folding the part of the empty tortilla over the one with the filling.
6
Step 6
Let it cook for another minute and repeat the operation with the other two tortillas and the rest of the filling.
Tips for this recipe
Here are some useful tips to perfectly prepare Whole-grain chicken and mushroom quesadilla and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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