Recipe of Adobo Chicken
Filipino Adobo Chicken is a savory and slightly tangy dish that's a staple in Filipino cuisine. Chicken thighs are simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices, creating a deliciously tender and aromatic meal. Served over steamed white rice, it's a classic comfort dish enjoyed by many.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- 1.5 lbs chicken thighs, bone-in
- 1 onion, sliced
- 1 head garlic, minced
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1 teaspoon peppercorns
- 2 bay leaves
- 1 tablespoon oil for sautéing
- Steamed white rice for serving
Join me and let's see how to make Adobo Chicken
Instructions:
- Heat oil in a pan, sauté minced garlic until golden.
- Add chicken thighs, brown on all sides.
- Pour in soy sauce and vinegar.
- Add sliced onion, peppercorns, and bay leaves.
- Simmer, covered, until chicken is cooked through.
- Serve over steamed white rice.
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Tips for this recipe
Here are some useful tips to perfectly prepare Adobo Chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Adobo Chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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