Easy cooking recipes We have 0 recipes for you and 0 articles
Chicken

Recipe of Adobo Chicken

Share this recipe:
Recipe of Adobo Chicken
Filipino Adobo Chicken is a savory and slightly tangy dish that's a staple in Filipino cuisine. Chicken thighs are simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices, creating a deliciously tender and aromatic meal. Served over steamed white rice, it's a classic comfort dish enjoyed by many.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Heat oil in a pan, sauté minced garlic until golden.
2

Step 2

Add chicken thighs, brown on all sides.
3

Step 3

Pour in soy sauce and vinegar.
4

Step 4

Add sliced onion, peppercorns, and bay leaves.
5

Step 5

Simmer, covered, until chicken is cooked through.
6

Step 6

Serve over steamed white rice.

Tips for this recipe

Here are some useful tips to perfectly prepare Adobo Chicken and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

Did you like this recipe?
By Vida Recetas

Recipes Categories

Page loaded in 38.00 ms | LCP Optimized