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Recipe of Adobo Chicken
Filipino Adobo Chicken is a savory and slightly tangy dish that's a staple in Filipino cuisine. Chicken thighs are simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices, creating a deliciously tender and aromatic meal. Served over steamed white rice, it's a classic comfort dish enjoyed by many.
4
Servings
30 min
Preparation
Easy
Chicken
Ingredients
- 1.5 lbs chicken thighs, bone-in
- 1 onion, sliced
- 1 head garlic, minced
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1 teaspoon peppercorns
- 2 bay leaves
- 1 tablespoon oil for sautéing
- Steamed white rice for serving
Join me and let's see how to make Adobo Chicken
Instructions:
- Heat oil in a pan, sauté minced garlic until golden.
- Add chicken thighs, brown on all sides.
- Pour in soy sauce and vinegar.
- Add sliced onion, peppercorns, and bay leaves.
- Simmer, covered, until chicken is cooked through.
- Serve over steamed white rice.
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