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Chicken
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Recipe of Adobo Chicken
Filipino Adobo Chicken is a savory and slightly tangy dish that's a staple in Filipino cuisine. Chicken thighs are simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices, creating a deliciously tender and aromatic meal. Served over steamed white rice, it's a classic comfort dish enjoyed by many.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat oil in a pan, sauté minced garlic until golden.
2
Step 2
Add chicken thighs, brown on all sides.
3
Step 3
Pour in soy sauce and vinegar.
4
Step 4
Add sliced onion, peppercorns, and bay leaves.
5
Step 5
Simmer, covered, until chicken is cooked through.
6
Step 6
Serve over steamed white rice.
Tips for this recipe
Here are some useful tips to perfectly prepare Adobo Chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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