How difficult is it to prepare Filipino Marinade?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Filipino Marinade?

The preparation time is 15 minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 23 de Apr de 2023

Filipino Marinade

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Adobo is one of the most iconic dishes in Philippine cuisine. This recipe combines bittersweet and savory flavors, creating a unique and delicious dish. In addition, the Adobo is very easy to make and can be customized according to your preferences. Go ahead and try this delicious recipe and surprise your family with an authentic Filipino dish!

With this simple recipe, you can prepare an authentic Filipino Adobo dish in the comfort of your home. In addition, you can customize the recipe according to your tastes, adding more or less vinegar and soy sauce to create the perfect combination of bittersweet and savory flavors. Enjoy this delicious recipe!

Recipe Summary

Preparation

15 min

Cooking

60 min

Servings

Difficulty

Intermediate

Ingredients

1 kilo of pork (cut into large cubes) 1/2 cup of cane vinegar 1/4 cup of soy sauce 1 head of garlic (minced) 1 large onion (cut into cubes) 1 bay leaf 1 teaspoon of ground black pepper Cooking oil

Instructions

Step 1

In a large pot, heat the oil over medium-high heat. Add the onion and garlic and cook until golden brown.

Step 2

Add the pork cubes and cook until golden brown on all sides.

Step 3

Add the cane vinegar, soy sauce, bay leaf and ground black pepper. Mix well and make sure the meat cubes are covered by the mixture.

Step 4

Bring the mixture to a boil and reduce the heat to medium-low. Cover the pot and let it cook for 45 minutes to 1 hour, or until the meat is tender and the sauce has thickened.