Recipe of Filipino Marinade

Name: Filipino Marinade
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 Servings

Adobo is one of the most iconic dishes in Philippine cuisine. This recipe combines bittersweet and savory flavors, creating a unique and delicious dish. In addition, the Adobo is very easy to make and can be customized according to your preferences. Go ahead and try this delicious recipe and surprise your family with an authentic Filipino dish!

With this simple recipe, you can prepare an authentic Filipino Adobo dish in the comfort of your home. In addition, you can customize the recipe according to your tastes, adding more or less vinegar and soy sauce to create the perfect combination of bittersweet and savory flavors. Enjoy this delicious recipe!

6 Servings

15 min Preparation

60 min Cooking

Intermediate

Meat

Ingredients

1 kilo of pork (cut into large cubes)
1/2 cup of cane vinegar
1/4 cup of soy sauce
1 head of garlic (minced)
1 large onion (cut into cubes)
1 bay leaf
1 teaspoon of ground black pepper
Cooking oil

Join me and let's see how to make Filipino Marinade

Instructions:

Step 1

In a large pot, heat the oil over medium-high heat. Add the onion and garlic and cook until golden brown.

Step 2

Add the pork cubes and cook until golden brown on all sides.

Step 3

Add the cane vinegar, soy sauce, bay leaf and ground black pepper. Mix well and make sure the meat cubes are covered by the mixture.

Step 4

Bring the mixture to a boil and reduce the heat to medium-low. Cover the pot and let it cook for 45 minutes to 1 hour, or until the meat is tender and the sauce has thickened.