Chicken
Easy
Chicken Adobo
60 min
Meat
Medium
Recipe of Filipino Marinade
Vida Recetas Editorial
The adobo is one of the most iconic dishes of Filipino cuisine, and this recipe lets you prepare it authentically at home. Originating from the Philippines, adobo is characterized by its marinade of vinegar, soy sauce, garlic, and pepper, resulting in tender, flavorful meat. Unlike other Latin American variants, Filipino adobo does not contain chilies or spicy seasonings; instead, it focuses on the balance between salty, sour, and a natural touch of sweetness.
This version uses pork cubes, which are first seared and then slowly cooked in a thick sauce. It is ideal for those seeking a comforting, umami-packed dish, perfect to serve with white rice. Moreover, it is highly versatile: you can adjust the ratio of vinegar to soy sauce to your taste, or even substitute chicken for pork (adobong manok).
Why does this recipe work?
- The initial searing of the meat intensifies its flavor.
- The vinegar and soy sauce create a balanced sauce that permeates every bite.
- It is a simple recipe with restaurant-quality results.
If you want to surprise your family with an authentic and easy-to-make dish, adobo is the perfect choice.
Prep
15 min
Cook
60 min
Servings
6
Ingredients
Directions
-
1
In a large pot, heat the oil over medium-high heat. Add the onion and garlic and cook until golden brown.
-
2
Add the pork cubes and cook until golden brown on all sides.
-
3
Add the cane vinegar, soy sauce, bay leaf and ground black pepper. Mix well and make sure the meat cubes are covered by the mixture.
-
4
Bring the mixture to a boil and reduce the heat to medium-low. Cover the pot and let it cook for 45 minutes to 1 hour, or until the meat is tender and the sauce has thickened.
-
5
Serve the Adobo hot and serve with white rice.
Frequently Asked Questions
How difficult is it to prepare Filipino Marinade?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Filipino Marinade?
The preparation time is 15 minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
