Recipe of Chicken Adobo

Ingredients

• 2 lbs (900g) chicken thighs and drumsticks
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup (240ml) soy sauce
• 1 cup (240ml) white vinegar
• 1 bay leaf
• 1 teaspoon black peppercorns
• 1 teaspoon sugar
• 1/2 cup (120ml) water
• Cooking oil

Directions

1. 1

   In a large pot, heat a bit of cooking oil over medium-high heat. Add the chicken pieces and cook until they are lightly browned on all sides. Remove the chicken from the pot and set it aside.

2. 2

   In the same pot, add a bit more oil if needed, then sauté the onions and garlic until they become fragrant and translucent.

3. 3

   Return the browned chicken to the pot, and add the soy sauce, white vinegar, bay leaf, black peppercorns, and sugar. Stir to combine.

4. 4

   Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 30-40 minutes or until the chicken is tender and fully cooked. Stir occasionally.

5. 5

   Taste and adjust the seasoning if necessary. You can add more sugar or vinegar to suit your taste.

6. 6

   Serve hot over steamed rice, and enjoy your homemade Chicken Adobo, a Filipino favorite!