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Chicken
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Recipe of Chicken Adobo
Enjoy the flavors of the Philippines with this classic Chicken Adobo recipe. Tender chicken cooked in a savory, tangy sauce.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large pot, heat a bit of cooking oil over medium-high heat. Add the chicken pieces and cook until they are lightly browned on all sides. Remove the chicken from the pot and set it aside.
2
Step 2
In the same pot, add a bit more oil if needed, then sauté the onions and garlic until they become fragrant and translucent.
3
Step 3
Return the browned chicken to the pot, and add the soy sauce, white vinegar, bay leaf, black peppercorns, and sugar. Stir to combine.
4
Step 4
Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 30-40 minutes or until the chicken is tender and fully cooked. Stir occasionally.
5
Step 5
Taste and adjust the seasoning if necessary. You can add more sugar or vinegar to suit your taste.
6
Step 6
Serve hot over steamed rice, and enjoy your homemade Chicken Adobo, a Filipino favorite!
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken Adobo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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