Vida Recetas Editorial
Chicken adobo is one of the most iconic dishes of Filipino cuisine, and this recipe brings its authentic flavor to your table. With chicken thighs and drumsticks simmered slowly in a mixture of soy sauce, vinegar, garlic, and spices, this stew is perfect for those seeking a comforting and flavorful meal. The combination of salty, sour, and a touch of sweet creates a thick, tasty sauce that clings to every bite.
Ideal for a weeknight dinner, this dish is easy to make and requires only one pot. It is traditionally served with white rice, which absorbs the delicious sauce. Moreover, it is very versatile: you can adjust the ratio of vinegar and soy sauce to your liking, or even add a spicy kick with chilies.
Originating from the Philippines, adobo is a cooking method also applied to pork or fish. This chicken version is the most popular and beloved. If you love chicken stew with character, this adobo will become a staple in your recipe collection.
Prep
60 min
Servings
4
In a large pot, heat a bit of cooking oil over medium-high heat. Add the chicken pieces and cook until they are lightly browned on all sides. Remove the chicken from the pot and set it aside.
In the same pot, add a bit more oil if needed, then sauté the onions and garlic until they become fragrant and translucent.
Return the browned chicken to the pot, and add the soy sauce, white vinegar, bay leaf, black peppercorns, and sugar. Stir to combine.
Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 30-40 minutes or until the chicken is tender and fully cooked. Stir occasionally.
Taste and adjust the seasoning if necessary. You can add more sugar or vinegar to suit your taste.
Serve hot over steamed rice, and enjoy your homemade Chicken Adobo, a Filipino favorite!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
