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Recipe of Mustard chicken

Recipe of Mustard chicken

If you like dishes with strong dressings, this is your lucky day. We will teach you how to prepare mustard chicken, a new dish, with a very interesting flavor to taste. Mustard is the main ingredient in this chicken preparation. This is a spicy flavored condiment, made from seeds of various plants. A good mustard gives a good flavor to our chicken dish. So, we are talking about a rich, healthy and nutritious dish that is low in calories, high in protein and easy to prepare. It would be interesting to accompany this dish with a tasty dessert of cream cheese ice cream with rhubarb

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Recipe Summary

Preparation 10 min
Cooking 20 min
Servings 5
Difficulty Easy
Category Chicken

Ingredients

  • 700 g of chicken breast cut into strips.
  • 1 large onion cut in brunoise.
  • 1 tablespoon of chopped parsley
  • 2 crushed garlic cloves.
  • 40 g of butter.
  • Oil.
  • Salt and pepper to taste.
  • 4 tablespoons of mustard.
  • 2 tablespoons of soy sauce.
  • 1 tablespoon of lemon juice
  • 1 cup of water

Join me and let's see how to make Mustard chicken

Instructions:

    Step 1
  • Add a little oil and butter to a pan.
  • Step 2
  • Salt and pepper the chicken pieces and add the crushed garlic.
  • Step 3
  • Place the chicken strips in the pan and cook until they are evenly browned, then remove from the heat and set aside.
  • Step 4
  • In the same pan, add the onion and sauté it, then add the parsley.
  • Step 5
  • Add the mustard, soy sauce and water, cook for 5 minutes while stirring.
  • Step 6
  • Add the chicken and stir until all the sauce is integrated.
  • Step 7
  • Remove from heat and serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Mustard chicken and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Mustard chicken to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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