Recipe of Senegalese Chicken Yassa
Indulge in the rich and tangy flavors of Senegal with Chicken Yassa. This traditional dish features succulent chicken marinated in a zesty blend of onions, lemons, and mustard, creating a mouthwatering experience that captures the essence of West African cuisine.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Category
Chicken
Ingredients
- 4 chicken leg quarters
- 4 large onions, thinly sliced
- 3 lemons, juiced
- 1/2 cup vegetable oil
- 1/4 cup Dijon mustard
- 4 cloves garlic, minced
- 2 bay leaves
- Salt and pepper to taste
Join me and let's see how to make Senegalese Chicken Yassa
Instructions:
- In a bowl, combine sliced onions, lemon juice, vegetable oil, Dijon mustard, minced garlic, bay leaves, salt, and pepper to create the marinade.
- Place chicken in a dish and pour the marinade over it. Ensure chicken is well-coated and let it marinate in the refrigerator for at least 30 minutes (overnight for richer flavor).
- Preheat the oven to 375°F (190°C).
- Transfer chicken and marinade to a baking dish. Bake for 45-50 minutes or until chicken is cooked through and golden.
- Serve the Chicken Yassa over rice or couscous, and enjoy the authentic taste of Senegal!
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Tips for this recipe
Here are some useful tips to perfectly prepare Senegalese Chicken Yassa and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Senegalese Chicken Yassa to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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