How difficult is it to prepare Senegalese Chicken Yassa?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Senegalese Chicken Yassa?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Recipe of Senegalese Chicken Yassa

Indulge in the rich and tangy flavors of Senegal with Chicken Yassa. This traditional dish features succulent chicken marinated in a zesty blend of onions, lemons, and mustard, creating a mouthwatering experience that captures the essence of West African cuisine.

Recipe Summary

Preparation 60 min

Servings 4

Difficulty Intermediate

4 Servings

60 min Preparation

Intermediate

Chicken

Ingredients

4 chicken leg quarters
4 large onions, thinly sliced
3 lemons, juiced
1/2 cup vegetable oil
1/4 cup Dijon mustard
4 cloves garlic, minced
2 bay leaves
Salt and pepper to taste

Join me and let's see how to make Senegalese Chicken Yassa

Instructions:

Step 1

In a bowl, combine sliced onions, lemon juice, vegetable oil, Dijon mustard, minced garlic, bay leaves, salt, and pepper to create the marinade.

Step 2

Place chicken in a dish and pour the marinade over it. Ensure chicken is well-coated and let it marinate in the refrigerator for at least 30 minutes (overnight for richer flavor).

Step 3