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Chicken

Senegalese Chicken Yassa

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Recipe of Senegalese Chicken Yassa
Indulge in the rich and tangy flavors of Senegal with Chicken Yassa. This traditional dish features succulent chicken marinated in a zesty blend of onions, lemons, and mustard, creating a mouthwatering experience that captures the essence of West African cuisine.

Recipe Summary

Preparation

60 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a bowl, combine sliced onions, lemon juice, vegetable oil, Dijon mustard, minced garlic, bay leaves, salt, and pepper to create the marinade.
2

Step 2

Place chicken in a dish and pour the marinade over it. Ensure chicken is well-coated and let it marinate in the refrigerator for at least 30 minutes (overnight for richer flavor).
3

Step 3

Preheat the oven to 375°F (190°C).
4

Step 4

Transfer chicken and marinade to a baking dish. Bake for 45-50 minutes or until chicken is cooked through and golden.
5

Step 5

Serve the Chicken Yassa over rice or couscous, and enjoy the authentic taste of Senegal!

Tips for this recipe

Here are some useful tips to perfectly prepare Senegalese Chicken Yassa and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Senegalese Chicken Yassa to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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