Recipe of Senegalese Chicken Yassa

Join me and let's see how to make Senegalese Chicken Yassa

Instructions:

Step 1
• In a bowl, combine sliced onions, lemon juice, vegetable oil, Dijon mustard, minced garlic, bay leaves, salt, and pepper to create the marinade.
Step 2
• Place chicken in a dish and pour the marinade over it. Ensure chicken is well-coated and let it marinate in the refrigerator for at least 30 minutes (overnight for richer flavor).
Step 3
• Preheat the oven to 375°F (190°C).
Step 4
• Transfer chicken and marinade to a baking dish. Bake for 45-50 minutes or until chicken is cooked through and golden.
Step 5
• Serve the Chicken Yassa over rice or couscous, and enjoy the authentic taste of Senegal!