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Chicken
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Recipe of Senegalese Chicken Yassa
Indulge in the rich and tangy flavors of Senegal with Chicken Yassa. This traditional dish features succulent chicken marinated in a zesty blend of onions, lemons, and mustard, creating a mouthwatering experience that captures the essence of West African cuisine.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, combine sliced onions, lemon juice, vegetable oil, Dijon mustard, minced garlic, bay leaves, salt, and pepper to create the marinade.
2
Step 2
Place chicken in a dish and pour the marinade over it. Ensure chicken is well-coated and let it marinate in the refrigerator for at least 30 minutes (overnight for richer flavor).
3
Step 3
Preheat the oven to 375°F (190°C).
4
Step 4
Transfer chicken and marinade to a baking dish. Bake for 45-50 minutes or until chicken is cooked through and golden.
5
Step 5
Serve the Chicken Yassa over rice or couscous, and enjoy the authentic taste of Senegal!
Tips for this recipe
Here are some useful tips to perfectly prepare Senegalese Chicken Yassa and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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