Chicken
Easy
Chicken
Easy
Recipe of Chicken in homemade almond sauce with sherry brandy.
Vida Recetas Editorial
Chicken in almond sauce is a classic of traditional cooking, and this version with almonds and sherry brandy gives it an elegant and flavorful touch. Originating from Spanish tradition, this recipe combines the smoothness of almonds with the aroma of brandy, creating a thick sauce full of nuances that coats the chicken and potatoes. It is perfect for a family Sunday lunch or to surprise your guests with a homemade dish with a festive air.
The preparation is simple, ideal for beginner-level cooks. The secret lies in mashing the almonds, garlic, and fried bread with parsley well, which will give body to the sauce. When adding the brandy, a deep aroma is created that blends with the rest of the ingredients. New potatoes absorb all the flavor, becoming the perfect side dish.
This recipe admits variations: you can use whole cut-up chicken or just thighs, and if you don't have sherry brandy, a regular brandy or even dry white wine works well. You can thicken the sauce with a little breadcrumbs if you prefer it denser.
Cook
60 min
Servings
4
Ingredients
Directions
-
1
Put a cocotte on the fire with the oil, fry the bread, peeled garlic and almonds, put the mortar with salt and parsley, mash well. In the remaining oil we fry the chicken, when it starts to curdle we add the chopped onion, we continue to do everything together for 10 minutes. Put the chopped potatoes and turn it all together for a few turns.
-
2
Then add the brandy with the mash, mix well and pour over the chicken, salt and pepper a little and cover with water, let it cook on medium heat for 30 minutes, serve immediately.
Frequently Asked Questions
How difficult is it to prepare Chicken in homemade almond sauce with sherry brandy.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Chicken in homemade almond sauce with sherry brandy.?
The preparation time is minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
