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Chicken
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Chicken in homemade almond sauce with sherry brandy.
For a trip to the countryside with family and a divine lunch, here I am to tell you how to prepare Chicken in homemade almond sauce with Sherry Brandy.
You can accompany it with some hairy rolls.
Recipe Summary
Cooking
60 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put a cocotte on the fire with the oil, fry the bread, peeled garlic and almonds, put the mortar with salt and parsley, mash well. In the remaining oil we fry the chicken, when it starts to curdle we add the chopped onion, we continue to do everything together for 10 minutes. Put the chopped potatoes and turn it all together for a few turns.
2
Step 2
Then add the brandy with the mash, mix well and pour over the chicken, salt and pepper a little and cover with water, let it cook on medium heat for 30 minutes, serve immediately.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken in homemade almond sauce with sherry brandy. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chicken in homemade almond sauce with sherry brandy. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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