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Chicken
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Recipe of Chicken in mustard and coconut milk sauce with brown rice
Today we are going to prepare a delicate and tasty Chicken in mustard and coconut milk sauce with brown rice to share with your neighbors on the weekend.
You can accompany it with a vegetable salad.Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First we make the rice. To do this, we pass it under the tap of water many times to wash it well. Put 400 ml of water in a pot and bring to a boil.
2
Step 2
Add the rice and let it cook until it is the point we like. Strain, cut the cooking under water, drain and spread it on a surface to dry a little. We booked.
3
Step 3
In a large saucepan, brown the spicy chicken pieces with a little oil over medium heat. We booked.
4
Step 4
Chop the onion into julienne strips and defrost the casserole with the leftover chicken.
5
Step 5
When it gets a little color, add the tomato and mustard and stir. We also added coconut milk.
6
Step 6
Let it boil and reduce a little. Add the chicken well distributed throughout the pot and let it cook covered for about 25 minutes or so. If necessary, add the broth, but there should be a thick sauce.
7
Step 7
If there is a lot of liquid when the chicken is tender, reserve it separately, raise the heat and reduce the sauce.
8
Step 8
On the other hand, in a pan, sauté the mushrooms cut into quarters.
9
Step 9
Then we add them to the chicken casserole once removed from the heat and covered so that they are finished cooking with the residual heat.
10
Step 10
To plate, first fry a portion of the rice in a pan. When it's hot, add some of the chicken and mushroom sauce and mix.
11
Step 11
On the plate we put the rice on the base, and on top of it one or two pieces of chicken with more sauce on top and chopped chives.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken in mustard and coconut milk sauce with brown rice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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