Recipe of Gluten-free puff pastry for chicken, bacon.
To surprise my partner at a special dinner, I'm going to show you how to prepare delicious gluten-free puff pastry for chicken, bacon.
If you like to place different sauces and pieces of ham to taste and don't miss out on the cold beers.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
2
Servings
30 min
Cooking
Easy
Chicken
Ingredients
- 1 sheet of gluten-free puff pastry
- 1 Tomato
- 2 slices of bacon
- 2 thin chicken breast fillets
- 3 well-cut bunches of spinach
- 3 slices of soft cheese
- A handful of Roquefort cheese
- 1 ct of oregano
- 1 ct of salt
- 1 egg
Join me and let's see how to make Gluten-free puff pastry for chicken, bacon.
Instructions:
- Preheat the oven to 180° in the meantime... spread the sheet of puff pastry on a baking tray
- Put the two chicken breasts in the middle... then peel the sliced skinless tomato and put it on top... the spinach... the bacon... the cheeses.
- We close the cocarroi puff pastry... and paint it with the beaten egg.
- Once these steps have been done... the oven will be ready so we will introduce it with the up and down option... about 20 minutes.
- We will be puncturing with a fork and when it is it comes out clean... it's ready!!!
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Gluten-free puff pastry for chicken, bacon. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Gluten-free puff pastry for chicken, bacon. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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