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Recipe of Puff pastry trunk for Christmas

Recipe of Puff pastry trunk for Christmas

Wonderful sweet trunk to share with friends and at Christmas<3 Step by step I'll tell you how to prepare a puff pastry trunk.

6 Servings
30 min Cooking
Easy
Desserts

Ingredients

  • 110 g sugar
  • 40 g cornstarch flour
  • 30 g butter
  • 350 ml milk
  • 250 g mascarpone (1 tub)
  • 2 egg yolks
  • Square puff pastry
  • Gooseberries and peppermint leaves.

Join me and let's see how to make Puff pastry trunk for Christmas

Instructions:

    Step 1
  • Cut the puff pastry into 1cm strips and put them in the oven for 20\ 'at 180 degrees.
  • Step 2
  • Put the yolks, sugar, flour and milk in a saucepan on the fire. Mix and bring to a boil until it thickens.
  • Step 3
  • Set aside, add butter and mascarpone and mix well. Cover with film and leave in the fridge.
  • Step 4
  • Roll out a film on the table and put a layer of dough on top, another layer of 4 strips of puff pastry and so on up to 4 layers. Cover everything with the remaining dough and roll the trunk with the film. Garnish with crushed puff pastry pieces, gooseberries and mint leaves.

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