Join me and let's see how to make Puff pastry trunk for Christmas
Instructions:
Step 1
Cut the puff pastry into 1cm strips and put them in the oven for 20\ 'at 180 degrees.
Step 2
Put the yolks, sugar, flour and milk in a saucepan on the fire. Mix and bring to a boil until it thickens.
Step 3
Set aside, add butter and mascarpone and mix well. Cover with film and leave in the fridge.
Step 4
Roll out a film on the table and put a layer of dough on top, another layer of 4 strips of puff pastry and so on up to 4 layers. Cover everything with the remaining dough and roll the trunk with the film. Garnish with crushed puff pastry pieces, gooseberries and mint leaves.