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Recipe of Puff pastry trunk for Christmas
Wonderful sweet trunk to share with friends and at Christmas<3 Step by step I'll tell you how to prepare a puff pastry trunk.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the puff pastry into 1cm strips and put them in the oven for 20\ 'at 180 degrees.
2
Step 2
Put the yolks, sugar, flour and milk in a saucepan on the fire. Mix and bring to a boil until it thickens.
3
Step 3
Set aside, add butter and mascarpone and mix well. Cover with film and leave in the fridge.
4
Step 4
Roll out a film on the table and put a layer of dough on top, another layer of 4 strips of puff pastry and so on up to 4 layers. Cover everything with the remaining dough and roll the trunk with the film. Garnish with crushed puff pastry pieces, gooseberries and mint leaves.
Tips for this recipe
Here are some useful tips to perfectly prepare Puff pastry trunk for Christmas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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