Recipe of Yule Log Cake (Bûche de Noël)
Dive into the festive spirit with this classic French Yule Log Cake, also known as Bûche de Noël. The light and airy chocolate sponge cake, filled with vanilla-infused whipped cream, is rolled into a log shape and covered in a decadent chocolate frosting. The finishing touch of a bark-like texture and festive decorations make it a stunning centerpiece for your holiday celebrations.
Recipe Summary
Preparation
60 min
Difficulty
Intermediate
60 min
Preparation
Intermediate
Desserts
Ingredients
- For the Cake:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- For the Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Join me and let's see how to make Yule Log Cake (Bûche de Noël)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan.
- In a bowl, beat eggs, sugar, and vanilla extract until fluffy.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the egg mixture.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes.
- Invert the cake onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake with the towel and let it cool.
- Whip heavy cream with powdered sugar and vanilla extract for the filling.
- Unroll the cooled cake, spread the whipped cream filling, and roll it back up.
- For the frosting, beat together butter, powdered sugar, cocoa powder, heavy cream, and vanilla extract. Frost the Yule Log.
- Use a fork to create a bark-like texture on the frosting.
- Decorate with powdered sugar, holly leaves, or meringue mushrooms. Enjoy this festive treat!
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Tips for this recipe
Here are some useful tips to perfectly prepare Yule Log Cake (Bûche de Noël) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Yule Log Cake (Bûche de Noël) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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