Recipe of Yule Log Cake (Bûche de Noël)

Join me and let's see how to make Yule Log Cake (Bûche de Noël)

Instructions:

Step 1
• Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan.
Step 2
• In a bowl, beat eggs, sugar, and vanilla extract until fluffy.
Step 3
• In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
Step 4
• Gradually fold the dry ingredients into the egg mixture.
Step 5
• Spread the batter evenly in the prepared pan and bake for 12-15 minutes.
Step 6
• Invert the cake onto a clean kitchen towel dusted with powdered sugar.
Step 7
• Roll the cake with the towel and let it cool.
Step 8
• Whip heavy cream with powdered sugar and vanilla extract for the filling.
Step 9
• Unroll the cooled cake, spread the whipped cream filling, and roll it back up.
Step 10
• For the frosting, beat together butter, powdered sugar, cocoa powder, heavy cream, and vanilla extract. Frost the Yule Log.
Step 11
• Use a fork to create a bark-like texture on the frosting.
Step 12
• Decorate with powdered sugar, holly leaves, or meringue mushrooms. Enjoy this festive treat!