Recipe of Pineapple cake
Exquisite pineapple cake to celebrate and share with the family. I will explain step by step how to prepare a delicious pineapple cake
.Recipe Summary
Cooking
35 min
Servings
6
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 3 natural sugar-free yogurts
- 3 slices of natural pineapple
- 6 natural dates
- 8 walnuts
- 300 g oats
- 1 sachet of royal yeast
- To taste Canela
- 3 eggs.
Join me and let's see how to make Pineapple cake
Instructions:
- Put the pineapple slices in the microwave and wait for them to soften with the cinnamon (2-3 min)
- Once the pineapple is ready, we beat 3 eggs (all in a bowl)
- Add the finely chopped dates and walnuts
- We added more cinnamon, baking powder and oats (you can change it for another type of flour) and I have put 300 grams more or less but I keep an eye on it, so maybe you need more.
- Whisk everything well and you can add toppings, chocolates, plus nuts or fruit.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Pineapple cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pineapple cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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