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Pineapple cake
Exquisite pineapple cake to celebrate and share with the family. I will explain step by step how to prepare a delicious pineapple cake
.Recipe Summary
Cooking
35 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the pineapple slices in the microwave and wait for them to soften with the cinnamon (2-3 min)
2
Step 2
Once the pineapple is ready, we beat 3 eggs (all in a bowl)
3
Step 3
Add the finely chopped dates and walnuts
4
Step 4
We added more cinnamon, baking powder and oats (you can change it for another type of flour) and I have put 300 grams more or less but I keep an eye on it, so maybe you need more.
5
Step 5
Whisk everything well and you can add toppings, chocolates, plus nuts or fruit.
Tips for this recipe
Here are some useful tips to perfectly prepare Pineapple cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pineapple cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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