Vida Recetas Editorial
Discover how to make a healthy and fluffy pineapple cake, perfect for a guilt-free breakfast or snack. This easy and quick recipe uses natural ingredients like canned pineapple, dates, and walnuts, sweetening the cake without refined sugars. Pineapple cake is a classic that everyone loves, and this lighter version makes it an ideal choice for those seeking a balanced diet without sacrificing flavor.
It's incredibly simple to make, with a moist and aromatic result thanks to cinnamon. The pineapple adds sweetness and moisture, while dates and walnuts provide texture and nutrients. Plus, using oats instead of refined flour gives you a more filling and fiber-rich cake.
Cook
35 min
Servings
6
Put the pineapple slices in the microwave and wait for them to soften with the cinnamon (2-3 min)
Once the pineapple is ready, we beat 3 eggs (all in a bowl)
Add the finely chopped dates and walnuts
We added more cinnamon, baking powder and oats (you can change it for another type of flour) and I have put 300 grams more or less but I keep an eye on it, so maybe you need more.
Whisk everything well and you can add toppings, chocolates, plus nuts or fruit.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
