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Whole wheat spelt cake
Today I will show you how to prepare wholemeal spelt cake, it is a very delicious cake for those cold winter days with a cup of tea.
I love this dessert and so do my friends.
Recipe Summary
Cooking
40 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the eggs together with the sugar in a bowl and beat until it has dissolved.
2
Step 2
Add the oil, yogurt and zest and beat again until everything is well integrated.
3
Step 3
Finally, sift the flour, together with the baking powder and a teaspoon of cinnamon powder (cinnamon is optional and can be added to taste). Mix until we have a homogeneous mass without lumps.
4
Step 4
Preheat the oven to 180ºC with top and bottom heat. And while we line the mold where we are going to bake it.
5
Step 5
Fill the mold with the dough and bake for about 35 minutes. Always be in the habit of puncturing the center of the cake with a toothpick to check that it comes out clean. Otherwise, extend baking for another 5-10 minutes and check again.
6
Step 6
Once ready, let it cool on a rack and unmold it after 10-15 minutes to let it cool completely. If you like it you can sprinkle it with a little icing sugar.
Tips for this recipe
Here are some useful tips to perfectly prepare Whole wheat spelt cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Whole wheat spelt cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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