Recipe of Sponge cake sweetened with dates and without sugar
Today I will show you how to prepare cake sweetened with dates and without sugar, it is a very delicious dessert for those people who suffer from diabetes.
For grandparents it's very good, I invite you to do it.
Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 4 whole eggs (separate the yolks from the whites)
- 8 fresh or dried dates (unsweetened)
- 2 egg whites
- 70 gr. rice flour
- 1 tsp of chemical yeast (Royal type)
- A pinch of salt
- you also need:
- Butter to spread the mold
- 1 round mold of 20 cm in diameter
- baking paper
Join me and let's see how to make Sponge cake sweetened with dates and without sugar
Instructions:
- Grease the mold with butter and line with baking paper... Heat the oven to 180ºC., Turbo or heat up and down.
- Remove the bones from the dates. If they are dry, moisturize them first with hot water, for 3 or 4 minutes; if they are fresh it will not be necessary.
- Remove the bones from the dates. If they are dry, moisturize them first with hot water, for 3 or 4 minutes; if they are fresh it will not be necessary.
- Remove from the oven and unmold on a rack to cool. Once cold, it can be eaten or used to make a cake. Hope you like it!!
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Sponge cake sweetened with dates and without sugar and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Sponge cake sweetened with dates and without sugar to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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