Easy cooking recipes
We have 2573 recipes for you and 510 articles 🍲💖
Sponge cake sweetened with dates and without sugar
Today I will show you how to prepare cake sweetened with dates and without sugar, it is a very delicious dessert for those people who suffer from diabetes.
For grandparents it's very good, I invite you to do it.
Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Grease the mold with butter and line with baking paper... Heat the oven to 180ºC., Turbo or heat up and down.
2
Step 2
Remove the bones from the dates. If they are dry, moisturize them first with hot water, for 3 or 4 minutes; if they are fresh it will not be necessary.
3
Step 3
Remove the bones from the dates. If they are dry, moisturize them first with hot water, for 3 or 4 minutes; if they are fresh it will not be necessary.
4
Step 4
Remove from the oven and unmold on a rack to cool. Once cold, it can be eaten or used to make a cake. Hope you like it!!
Tips for this recipe
Here are some useful tips to perfectly prepare Sponge cake sweetened with dates and without sugar and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Sponge cake sweetened with dates and without sugar to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
