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Recipe of Sponge cake sweetened with dates and without sugar
Today I will show you how to prepare cake sweetened with dates and without sugar, it is a very delicious dessert for those people who suffer from diabetes.
For grandparents it's very good, I invite you to do it.
6
Servings
40 min
Cooking
Easy
Cakes and Pies
Ingredients
- 4 whole eggs (separate the yolks from the whites)
- 8 fresh or dried dates (unsweetened)
- 2 egg whites
- 70 gr. rice flour
- 1 tsp of chemical yeast (Royal type)
- A pinch of salt
- you also need:
- Butter to spread the mold
- 1 round mold of 20 cm in diameter
- baking paper
Join me and let's see how to make Sponge cake sweetened with dates and without sugar
Instructions:
- Grease the mold with butter and line with baking paper... Heat the oven to 180ºC., Turbo or heat up and down.
- Remove the bones from the dates. If they are dry, moisturize them first with hot water, for 3 or 4 minutes; if they are fresh it will not be necessary.
- Remove the bones from the dates. If they are dry, moisturize them first with hot water, for 3 or 4 minutes; if they are fresh it will not be necessary.
- Remove from the oven and unmold on a rack to cool. Once cold, it can be eaten or used to make a cake. Hope you like it!!
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