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Airfryer orange cake

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Recipe of Airfryer orange cake

For today a special snack and enjoy with the family, I'll explain how to prepare a delicious orange cake airfryer.

To decorate dried fruits with peanut rain and peach strips.

Recipe Summary

Cooking

30 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Separate the whites from the yolks. Mix yolks, oil and orange juice. Add the flour and baking powder by sifting them. We mix.
2

Step 2

Whisk the egg whites until stiff and the sugar. We mix.
3

Step 3

Preheat to 180 degrees and 5 minutes.
4

Step 4

Add the mixture of yolks, oil, etc., to the meringue mixture and mix until smooth.
5

Step 5

We paint the mold with butter. We program at 160 degrees and 25 minutes. When the time is up, we check by puncturing with a knife. In our case, we gave it 5 more minutes at 130 degrees.
6

Step 6

When we take it out, we unmold it from the sides by passing a knife. To enjoy!!

Tips for this recipe

Here are some useful tips to perfectly prepare Airfryer orange cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Airfryer orange cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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