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Recipe of Airfryer orange cake

Recipe of Airfryer orange cake

For today a special snack and enjoy with the family, I'll explain how to prepare a delicious orange cake airfryer.

To decorate dried fruits with peanut rain and peach strips.

Recipe Summary

Cooking 30 min
Servings 6
Difficulty Easy
Category Cakes

Ingredients

  • 2 eggs
  • 1 cup flour
  • Juice from an orange
  • 100 g sugar
  • For olive oil, we use an empty yogurt as a measuring cup and fill it in half.
  • 1 coffee spoon of baking powder.

Join me and let's see how to make Airfryer orange cake

Instructions:

    Step 1
  • Separate the whites from the yolks. Mix yolks, oil and orange juice. Add the flour and baking powder by sifting them. We mix.
  • Step 2
  • Whisk the egg whites until stiff and the sugar. We mix.
  • Step 3
  • Preheat to 180 degrees and 5 minutes.
  • Step 4
  • Add the mixture of yolks, oil, etc., to the meringue mixture and mix until smooth.
  • Step 5
  • We paint the mold with butter. We program at 160 degrees and 25 minutes. When the time is up, we check by puncturing with a knife. In our case, we gave it 5 more minutes at 130 degrees.
  • Step 6
  • When we take it out, we unmold it from the sides by passing a knife. To enjoy!!

Tips for this recipe

Here are some useful tips to perfectly prepare Airfryer orange cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Airfryer orange cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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