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Recipe of Carrot and oat cake

Vida Recetas Editorial

This delicious carrot and oat cake is the perfect choice for a healthy breakfast or snack. With a tender and moist texture, this cake combines the natural sweetness of carrot with the fiber of oats and spelt, creating a nutritious and satiating bite. It is ideal for those looking to reduce refined sugar intake, as it uses erythritol and a small amount of coconut sugar. Plus, it is easy to make and requires no complicated ingredients. You can enjoy it alone or with a coffee with milk. It also allows variations: if you don't have erythritol, you can use another sweetener, and if you prefer a crunchier touch, add more nuts. This cake is perfect for the whole family, even the little ones, and stays moist for several days if stored in an airtight container. Try this recipe and discover how easy it is to eat healthy without sacrificing flavor.

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Recipe of Carrot and oat cake
Image generated with AI

Prep

15 min

Cook

30 min

Servings

8

Ingredients

Directions

  1. 1

    Mix the carrot with the oats and the flour

  2. 2

    Whisk the eggs with the erythritol and sugar with the rods at medium power until it foams and doubles in size. Add to the previous mix. Then add the hazelnuts and chocolate

  3. 3

    Put in a mold and place in the preheated oven at 180 degrees for 30 minutes.

  4. 4

    It has to be in the medium-low oven tray (unless your oven heats up a lot from the bottom)

  5. 5

    If you feel like it, you can fill it with Nocilla Fit (recipe in my profile) or make a cream by mixing 3 tablespoons of cheese spread + 2 of yogurt + 1 of erythritol + vanilla)

Frequently Asked Questions

How difficult is it to prepare Carrot and oat cake?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Carrot and oat cake?

The preparation time is 15 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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