How difficult is it to prepare Carrot and oat cake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Carrot and oat cake?

The preparation time is 15 minutes and the cooking time is 30 minutes.

This recipe is designed for 8 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Today I will show you how to prepare carrot and oat cake, it is a very nutritious and healthy carrot-based cake.

You can make it with regular or whole wheat flour.

Preparation 15 min

Cooking 30 min

Servings 8

Difficulty Easy

Category Healthy

200 g grated carrot (make it yourself, don't buy it already grated because it doesn't taste good!)
100 g fine oat flakes
40 g wholemeal spelt flour (you can survive for 20 g of coconut)
2 eggs
30 g erythritol
1 teaspoon of coconut sugar (or panela)
10 g chopped hazelnuts
10 g chocolate chips

Step 1

Step 2

Whisk the eggs with the erythritol and sugar with the rods at medium power until it foams and doubles in size. Add to the previous mix. Then add the hazelnuts and chocolate

Step 3

Step 4

It has to be in the medium-low oven tray (unless your oven heats up a lot from the bottom)

Step 5

If you feel like it, you can fill it with Nocilla Fit (recipe in my profile) or make a cream by mixing 3 tablespoons of cheese spread + 2 of yogurt + 1 of erythritol + vanilla)