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Recipe of Carrot and oat cake
Today I will show you how to prepare carrot and oat cake, it is a very nutritious and healthy carrot-based cake.
You can make it with regular or whole wheat flour.
Recipe Summary
Preparation
15 min
Cooking
30 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the carrot with the oats and the flour
2
Step 2
Whisk the eggs with the erythritol and sugar with the rods at medium power until it foams and doubles in size. Add to the previous mix. Then add the hazelnuts and chocolate
3
Step 3
Put in a mold and place in the preheated oven at 180 degrees for 30 minutes.
4
Step 4
It has to be in the medium-low oven tray (unless your oven heats up a lot from the bottom)
5
Step 5
If you feel like it, you can fill it with Nocilla Fit (recipe in my profile) or make a cream by mixing 3 tablespoons of cheese spread + 2 of yogurt + 1 of erythritol + vanilla)
Tips for this recipe
Here are some useful tips to perfectly prepare Carrot and oat cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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