Recipe of Carrot and oat cake

Name: Carrot and oat cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 Servings

Today I will show you how to prepare carrot and oat cake, it is a very nutritious and healthy carrot-based cake.

You can make it with regular or whole wheat flour.

8 Servings

15 min Preparation

30 min Cooking

Easy

Healthy

Ingredients

200 g grated carrot (make it yourself, don't buy it already grated because it doesn't taste good!)
100 g fine oat flakes
40 g wholemeal spelt flour (you can survive for 20 g of coconut)
2 eggs
30 g erythritol
1 teaspoon of coconut sugar (or panela)
10 g chopped hazelnuts
10 g chocolate chips

Step 1

Step 2

Whisk the eggs with the erythritol and sugar with the rods at medium power until it foams and doubles in size. Add to the previous mix. Then add the hazelnuts and chocolate

Step 3

Step 4

It has to be in the medium-low oven tray (unless your oven heats up a lot from the bottom)

Step 5

If you feel like it, you can fill it with Nocilla Fit (recipe in my profile) or make a cream by mixing 3 tablespoons of cheese spread + 2 of yogurt + 1 of erythritol + vanilla)