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Recipe of Nougat cake
Today I will show you how to prepare Nougat Sponge Cake, it is a delicious dessert to accompany with a delicious tea or coffee in the morning.
You can add chocolate or delicacies to it.
Recipe Summary
Preparation
10 min
Cooking
40 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We melted the Suchard chocolate nougat and set it aside, melted the butter and set it aside as well (I melted everything in the microwave in strokes of 30 seconds)
2
Step 2
Put the eggs and brown sugar in a bowl, whisk with a manual rod to integrate the sugar well, add the melted butter and chocolate nougat, integrate it well and once integrated, add the milk.
3
Step 3
Sift all the dry ingredients: the flour, the cocoa, a pinch of salt and the yeast, add it to the previous mixture and integrate it with the manual rod.
4
Step 4
We distribute it in a mold and bake it at 180 degrees for 40 minutes, let it cool and if the top layer has been very cracked we perfect it a little with the knife, we put the cream in a bowl and we put the cream in a bowl and heat it in the microwave, add the chocolate with the same heater as the cream, it will melt, we put it in a pastry bag and reserve it in the fridge until it cools down, we distribute it on top of the cake and decorate it with chocolate balls or to the taste of each one
Tips for this recipe
Here are some useful tips to perfectly prepare Nougat cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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