Vida Recetas Editorial
This gluten-free carrot cake made in the microwave is the perfect solution for those looking for a quick, healthy, and celiac-friendly dessert. With a tender and moist texture, this cake is ready in just 7 minutes, ideal for snacks, breakfasts, or a sweet treat without complications. Its origin is inspired by the classic Anglo-Saxon carrot cake, but adapted to a gluten-free version cooked in the microwave, making it a practical option for any day.
The combination of grated carrot, walnuts, and spices like cinnamon and ginger brings a warm and aromatic flavor, while cane sugar and vanilla balance the sweetness. Being gluten-free, it is suitable for people with gluten sensitivity, but it is also a lighter alternative to traditional cakes. Its preparation is simple: mix wet and dry ingredients, pour into a mold, and cook in the microwave at full power.
This cake is ideal for those with little time or looking for an easy recipe to follow, even for beginners in the kitchen. You can serve it dusted with powdered sugar or accompanied by coffee or tea. It also allows variations: you can substitute walnuts for raisins or add a cream cheese frosting if you prefer a more indulgent version. Undoubtedly, a versatile and delicious cake that will win everyone over.
Cook
10 min
Servings
4
Whisk the eggs with the oil and vanilla.
Place the grated carrot in a bowl, add the sugar and the egg mixture. Process until smooth. Add the pinch of salt.
In addition, add rice flour, cornstarch, cinnamon, ginger and baking powder. Sift and add these dry ingredients to the previous preparation by mixing with the help of rods. Add the chopped walnuts and whole so that they are well distributed.
Pour the mixture into a medium, pre-oiled mold. It is recommended to use a silicone one (mine is 16 cm in diameter). You can also do it on a glass one. Run the microphone for 7 minutes at maximum power, without covering up. Remove and let it cool. The cake will compact slightly, separating slightly from the walls of the silicone mold, which will make it easier to unmold it. Sprinkle with icing sugar before portioning.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
