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Recipe of Gluten-free carrot cake made in the microwave
Today I will show you how to prepare gluten-free carrot cake made in the microwave, it is a very delicious and healthy cake ideal for snacks.
The best thing about this cake is that you can feed your little ones and give them a delicious dessert.
Recipe Summary
Cooking
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Whisk the eggs with the oil and vanilla.
2
Step 2
Place the grated carrot in a bowl, add the sugar and the egg mixture. Process until smooth. Add the pinch of salt.
3
Step 3
In addition, add rice flour, cornstarch, cinnamon, ginger and baking powder. Sift and add these dry ingredients to the previous preparation by mixing with the help of rods. Add the chopped walnuts and whole so that they are well distributed.
4
Step 4
Pour the mixture into a medium, pre-oiled mold. It is recommended to use a silicone one (mine is 16 cm in diameter). You can also do it on a glass one. Run the microphone for 7 minutes at maximum power, without covering up. Remove and let it cool. The cake will compact slightly, separating slightly from the walls of the silicone mold, which will make it easier to unmold it. Sprinkle with icing sugar before portioning.
Tips for this recipe
Here are some useful tips to perfectly prepare Gluten-free carrot cake made in the microwave and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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