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Recipe of Marbled yogurt cake
For a special birthday gift and tasting, I come to explain to you how to prepare a marbled yogurt cake so you can share in pleasant company.
It is good to place strawberries around it for a beautiful decoration.
Recipe Summary
Cooking
60 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
See yoghurt cake procedure.
2
Step 2
In another bowl, put less than half of the mixture and add the bitter cocoa powder, mix.
3
Step 3
Brush the mold with butter, turn over the white mixture and then with chocolate. Place the mold in the oven at a height
4
Step 4
media.preheated to 180º for about 30 to 40 minutes.
5
Step 5
To find out if the cake is there, we do the toothpick test: we prick the cake with a toothpick, and if it comes out clean, it's ready. Remove the cake and let it rest for a few minutes before unmolding it. Decorate as desired.
Tips for this recipe
Here are some useful tips to perfectly prepare Marbled yogurt cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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