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Cakes and Pies

Recipe of Marbled yogurt cake

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Recipe of Marbled yogurt cake

For a special birthday gift and tasting, I come to explain to you how to prepare a marbled yogurt cake so you can share in pleasant company.

It is good to place strawberries around it for a beautiful decoration.


Recipe Summary

Cooking

60 min

Servings

10

Difficulty

Easy

Ingredients

Instructions

1

Step 1

See yoghurt cake procedure.
2

Step 2

In another bowl, put less than half of the mixture and add the bitter cocoa powder, mix.
3

Step 3

Brush the mold with butter, turn over the white mixture and then with chocolate. Place the mold in the oven at a height
4

Step 4

media.preheated to 180º for about 30 to 40 minutes.
5

Step 5

To find out if the cake is there, we do the toothpick test: we prick the cake with a toothpick, and if it comes out clean, it's ready. Remove the cake and let it rest for a few minutes before unmolding it. Decorate as desired.

Tips for this recipe

Here are some useful tips to perfectly prepare Marbled yogurt cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Marbled yogurt cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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