Recipe of Marbled yogurt cake
For a special birthday gift and tasting, I come to explain to you how to prepare a marbled yogurt cake so you can share in pleasant company.
It is good to place strawberries around it for a beautiful decoration.
Recipe Summary
Cooking
60 min
Servings
10
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 1 jar of yogurt
- 3 large eggs
- 6 tablespoons sunflower oil
- 1 sugar (measure of yogurt)
- 2 g of flour (measure of yogurt)
- 1 sachet baking powder
- A pinch of salt
- vanilla essence to taste
- 1 tablespoon full of bitter cocoa powder
Join me and let's see how to make Marbled yogurt cake
Instructions:
- See yoghurt cake procedure.
- In another bowl, put less than half of the mixture and add the bitter cocoa powder, mix.
- Brush the mold with butter, turn over the white mixture and then with chocolate. Place the mold in the oven at a height
- media.preheated to 180º for about 30 to 40 minutes.
- To find out if the cake is there, we do the toothpick test: we prick the cake with a toothpick, and if it comes out clean, it's ready. Remove the cake and let it rest for a few minutes before unmolding it. Decorate as desired.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Marbled yogurt cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Marbled yogurt cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
