Recipe of Oatmeal, banana and peanut butter cookies
To share an afternoon with your friends, I bring you this delicious recipe. I will teach you how to prepare oatmeal, banana and peanut butter biscuits.
Recipe Summary
Cooking
30 min
Servings
9
Difficulty
Easy
9
Servings
30 min
Cooking
Easy
Cookies
Ingredients
- 1 ripe banana
- 70 grams of oat flakes
- 15 grams dehydrated apple
- 35 grams wholemeal flour
- 80 grams peanut butter
- 60 grams honey
- 1/2 tsp vanilla decency
- 1 tsp cinnamon
- 1/4 teaspoon of baking soda
- Pinch salt
- 60 grams milk.
Join me and let's see how to make Oatmeal, banana and peanut butter cookies
Instructions:
- Put the pressed banana with a fork in a bowl, add the honey and peanut butter and integrate well.
- Add the milk and vanilla, return to whole wheat, add the oat flakes, mix.
- Add the flour, the pinch of salt, the baking soda and the cinnamon, integrate everything, add the dehydrated apple, mix, reserve in the fridge for 20 minutes.
- Or use a mold to shape it, or with an ice cream scoop that already tastes, we bake at 180 degrees heat up and down for 15 minutes.
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Tips for this recipe
Here are some useful tips to perfectly prepare Oatmeal, banana and peanut butter cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Oatmeal, banana and peanut butter cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 9 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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