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Recipe of Oatmeal, banana and peanut butter cookies
To share an afternoon with your friends, I bring you this delicious recipe. I will teach you how to prepare oatmeal, banana and peanut butter biscuits.
Recipe Summary
Cooking
30 min
Servings
9
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the pressed banana with a fork in a bowl, add the honey and peanut butter and integrate well.
2
Step 2
Add the milk and vanilla, return to whole wheat, add the oat flakes, mix.
3
Step 3
Add the flour, the pinch of salt, the baking soda and the cinnamon, integrate everything, add the dehydrated apple, mix, reserve in the fridge for 20 minutes.
4
Step 4
Or use a mold to shape it, or with an ice cream scoop that already tastes, we bake at 180 degrees heat up and down for 15 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Oatmeal, banana and peanut butter cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 9 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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