Recipe of Chocolate cake a la mug
Today I will show you how to prepare chocolate cake by the cup, it is a very delicious dessert that we love to cough and easy to make. Also, it is ideal to make
it in small molds and they
look super cuteRecipe Summary
Servings
1
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 2 TBSP butter or 25 g
- 1 1/2 TBSP erythritol
- 2 TBSP cocoa
- 2 TSP Coconut Flour
- 2 TBSP Almond Flour
- 1/2 TSP yeast
- 1/4 TSP vanilla extract
- 1 egg
Join me and let's see how to make Chocolate cake a la mug
Instructions:
- Melt the butter in the microwave for 20 seconds
- Add and mix the rest of the ingredients well
- Microwave for approx. 70 seconds.
- Then if you want and you like it, you can decorate it with cream or jam. To your liking. I love it just like that.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate cake a la mug and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chocolate cake a la mug to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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