Recipe of Custard cake.
On a cool afternoon a delicious snack with friends, I will teach you how to prepare a delicious custard cake.
Recipe Summary
Cooking
60 min
Servings
12
Difficulty
Easy
Category
Desserts
Ingredients
- 1 sachet Ready for custard
- 1 glass of milk
- 2 cups flour
- 1/2 cup sunflower oil
- 1 cup sugar
- 1 sachet of vanilla sugar (optional)
- 3 eggs size L
- 1 sachet of yeast
- Icing sugar to sprinkle on top.
Join me and let's see how to make Custard cake.
Instructions:
- Whisk together eggs, sugar, milk and oil
- Add the custard packet and vanilla sugar
- Add the Yeast and Flour
- Preheat the oven for 10 min at 180 heat up and down
- Grease a mold with butter and add the mixture
- Place in the oven and leave for about 45 minutes.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Custard cake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Custard cake. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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