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Recipe of Custard cake.

Vida Recetas Editorial

Discover how to make a custard cake that is fluffy and full of flavor, perfect for an afternoon snack or a special breakfast. This easy recipe uses a packet of custard mix, which gives it a unique aroma and texture, reminiscent of grandma's desserts. The cake is ideal for sharing with family or for celebrating special occasions, and its preparation is so simple that even beginners in the kitchen can achieve excellent results.

Why will you love this cake?

  • Juicy and fluffy texture: thanks to the combination of eggs, oil, and milk, the cake stays tender inside.
  • Custard flavor: the custard mix gives it a sweet and aromatic touch that sets it apart from other cakes.
  • Easy to make: with basic ingredients and simple steps, you'll have a delicious homemade dessert in no time.

It can be served dusted with powdered sugar or accompanied by a scoop of ice cream. Additionally, it is a versatile cake: you can add fruits, chocolate, or nuts to customize it. If you're looking for a dessert that wins everyone over, this custard cake is the perfect choice.

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Recipe of Custard cake.
Image generated with AI

Cook

60 min

Servings

12

Ingredients

Directions

  1. 1

    Whisk together eggs, sugar, milk and oil

  2. 2

    Add the custard packet and vanilla sugar

  3. 3

    Add the Yeast and Flour

  4. 4

    Preheat the oven for 10 min at 180 heat up and down

  5. 5

    Grease a mold with butter and add the mixture

  6. 6

    Place in the oven and leave for about 45 minutes.

Frequently Asked Questions

How difficult is it to prepare Custard cake.?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Custard cake.?

The preparation time is minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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