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Sponge cake with plums
Today I will teach you how to prepare Sponge cake with plums, it is a delicious cake with fruit that is very delicious for any day that causes you to sweeten
up with coffee or it looks delicious
Recipe Summary
Preparation
45 min
Cooking
45 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Sift the flour, baking powder and cinnamon into a bowl and mix.
2
Step 2
In another bowl, mix the pomade butter with the sugar and mix it.
3
Step 3
Add an egg to the butter/sugar mixture and beat until you get a homogeneous mass.
4
Step 4
Add 1/3 of the flour mixture to the butter bowl and stir.
5
Step 5
Add two tablespoons of natural yogurt to the mixture and continue whisking.
6
Step 6
Add another third of flour to the mixture and beat.
7
Step 7
Add the rest of the yogurt and mix again.
8
Step 8
Add the last third of flour and mix everything well.
9
Step 9
Spread butter and flour in a removable mold so that the cake does not stick to us.
10
Step 10
Put the mixture in the mold and smooth out the top of the dough.
11
Step 11
Remove the bones from the plums and cut them into slices.
12
Step 12
Place the plum slices on top of the dough and sprinkle it with brown sugar.
13
Step 13
In the preheated oven at 180º, place the cake and leave it for approximately 45 minutes.
14
Step 14
We take it out of the oven and once it is cold we can unmold it and serve it.
Tips for this recipe
Here are some useful tips to perfectly prepare Sponge cake with plums and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Sponge cake with plums to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 45 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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