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Recipe of Sponge cake with plums

Recipe of Sponge cake with plums

Today I will teach you how to prepare Sponge cake with plums, it is a delicious cake with fruit that is very delicious for any day that causes you to sweeten

up with coffee or it looks delicious

8 Servings
45 min Preparation
45 min Cooking

Ingredients

  • 160 g flour
  • 120 g sugar
  • 2 tablespoons brown sugar
  • 1/2 tablespoon baking powder
  • 1 tablespoon cinnamon
  • 100 g pomade butter
  • 1 egg
  • 100 g natural yoghurt
  • 6 large plums or 10 small

Join me and let's see how to make Sponge cake with plums

Instructions:

    Step 1
  • Sift the flour, baking powder and cinnamon into a bowl and mix.
  • Step 2
  • In another bowl, mix the pomade butter with the sugar and mix it.
  • Step 3
  • Add an egg to the butter/sugar mixture and beat until you get a homogeneous mass.
  • Step 4
  • Add 1/3 of the flour mixture to the butter bowl and stir.
  • Step 5
  • Add two tablespoons of natural yogurt to the mixture and continue whisking.
  • Step 6
  • Add another third of flour to the mixture and beat.
  • Step 7
  • Add the rest of the yogurt and mix again.
  • Step 8
  • Add the last third of flour and mix everything well.
  • Step 9
  • Spread butter and flour in a removable mold so that the cake does not stick to us.
  • Step 10
  • Put the mixture in the mold and smooth out the top of the dough.
  • Step 11
  • Remove the bones from the plums and cut them into slices.
  • Step 12
  • Place the plum slices on top of the dough and sprinkle it with brown sugar.
  • Step 13
  • In the preheated oven at 180º, place the cake and leave it for approximately 45 minutes.
  • Step 14
  • We take it out of the oven and once it is cold we can unmold it and serve it.

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