Vida Recetas Editorial
This apple cake with oatmeal is a perfect choice for a healthy snack or a nutritious breakfast. Its moist and tender texture, thanks to the grated apple, combines with the crunchy touch of walnuts and the fiber of oats, creating a delicious balance. It is ideal for those looking for a homemade dessert without complications, with simple ingredients and an easy process. Moreover, it is an excellent way to use ripe apples. Cinnamon adds a warm aroma that enhances the flavor, and since it contains no butter, it is lighter than a traditional cake. You can enjoy it alone, with a bit of yogurt, or even with a scoop of ice cream. It is a versatile recipe that pleases the whole family, from the youngest to the oldest. If you prefer, you can substitute the walnuts with almonds or raisins, and adjust the sugar to taste. Go ahead and make this cake and surprise your loved ones with a homemade sweet full of flavor and goodness.
Cook
30 min
Servings
3
The eggs are beaten together with the sugar and then 2 teaspoons of olive oil
Then the grated apples are added.
Add the broken walnuts with the oatmeal
Teaspoons of baking powder with cinnamon
It all mixes up in an enveloping way
With a silicone brush, oil is applied to the mold and taken to the oven. When it is golden, it is tested with a stick to see if this delicacy is cooked and ready to eat.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
