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Healthy
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Apple cake with oatmeal
We continue with a good snack rich in antioxidants, here I come to explain to you how to prepare a succulent and tasty Apple Cake with Oats.
Don't miss a good slushied milkshake,
Recipe Summary
Cooking
30 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The eggs are beaten together with the sugar and then 2 teaspoons of olive oil
2
Step 2
Then the grated apples are added.
3
Step 3
Add the broken walnuts with the oatmeal
4
Step 4
Teaspoons of baking powder with cinnamon
5
Step 5
It all mixes up in an enveloping way
6
Step 6
With a silicone brush, oil is applied to the mold and taken to the oven. When it is golden, it is tested with a stick to see if this delicacy is cooked and ready to eat.
Tips for this recipe
Here are some useful tips to perfectly prepare Apple cake with oatmeal and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Apple cake with oatmeal to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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