Recipe of Apple cake with oatmeal
We continue with a good snack rich in antioxidants, here I come to explain to you how to prepare a succulent and tasty Apple Cake with Oats.
Don't miss a good slushied milkshake,
Recipe Summary
Cooking
30 min
Servings
3
Difficulty
Easy
Category
Healthy
Ingredients
- 3-4 grated apples
- 3-4 eggs
- A quote baking powders
- 50 g split walnuts
- 1 cup oatmeal
- 1/2 cup sugar
- Cinnamon powder.
Join me and let's see how to make Apple cake with oatmeal
Instructions:
- The eggs are beaten together with the sugar and then 2 teaspoons of olive oil
- Then the grated apples are added.
- Add the broken walnuts with the oatmeal
- Teaspoons of baking powder with cinnamon
- It all mixes up in an enveloping way
- With a silicone brush, oil is applied to the mold and taken to the oven. When it is golden, it is tested with a stick to see if this delicacy is cooked and ready to eat.
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Tips for this recipe
Here are some useful tips to perfectly prepare Apple cake with oatmeal and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Apple cake with oatmeal to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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