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Recipe of Egg in the cup

Recipe of Egg in the cup

At Vida Recetas we love to provide you with delicious and healthy recipes, let's see how to prepare eggs by the glass, that's why we remind you that you should eat 3 eggs a week, regardless of whether it's a myth or not; today we bring you another way to enjoy this rich protein, the egg-to-the-glass recipe, an essential recipe to accompany kneaded bread, or delicious toast.

Recipe Summary

Preparation 10 min
Cooking 5 min
Servings 3
Difficulty Easy
3 Servings
10 min Preparation
5 min Cooking
Easy
Healthy

Ingredients

  • 3 Eggs
  • Sal

Join me and let's see how to make Egg in the cup

Instructions:

    Step 1
  • In a pot, place plenty of water and bring it to the boiling point, the amount should be enough to cover the egg (s)
  • Step 2
  • Once boiled, submerge the eggs for 5 minutes.
  • Step 3
  • Remove them from the water and cut off the top of the egg with a knife. The cut should be done as close to the tip.
  • Step 4
  • Add salt to taste and with a spoon stir the contents of the egg.

Tips for this recipe

Here are some useful tips to perfectly prepare Egg in the cup and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Egg in the cup to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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