Recipe of Egg in the cup
At Vida Recetas we love to provide you with delicious and healthy recipes, let's see how to prepare eggs by the glass, that's why we remind you that you should eat 3 eggs a week, regardless of whether it's a myth or not; today we bring you another way to enjoy this rich protein, the egg-to-the-glass recipe, an essential recipe to accompany kneaded bread, or delicious toast.
Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
3
Difficulty
Easy
Category
Healthy
Ingredients
- 3 Eggs
- Sal
Join me and let's see how to make Egg in the cup
Instructions:
- In a pot, place plenty of water and bring it to the boiling point, the amount should be enough to cover the egg (s)
- Once boiled, submerge the eggs for 5 minutes.
- Remove them from the water and cut off the top of the egg with a knife. The cut should be done as close to the tip.
- Add salt to taste and with a spoon stir the contents of the egg.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Egg in the cup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Egg in the cup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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