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Recipe of Scrambled egg with chives
Eggs are a very nutritious food, this time we will see how to prepare scrambled eggs with chives, a variation of the typical scrambled egg that you probably haven't tried, don't wait any longer, prepare them in record time and we assure you that you won't regret it, it's also excellent for a nutritious breakfast out of the ordinary.
1
Servings
1 min
Preparation
2 min
Cooking
Easy
Eggs
Ingredients
- 2 eggs
- 2 teaspoons of finely chopped chives
- 20 gr. of margarine
- 2 tablespoons of water
- Sal
- Pimienta
Join me and let's see how to make Scrambled egg with chives
Instructions:
- Heat the oil in a pan. Whisk the eggs with the water, salt and pepper.
- The egg mass is poured into the hot oil, allowing it to coagulate on low heat, stirring lightly.
- Spread the chives over the scrambled eggs.
- It is served right away.
- Scrambled eggs can be replaced by slices of peeled and roasted tomatoes or mushrooms in pieces, with or without onion pieces. The egg mass is poured on top, allowing it to coagulate.
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