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Recipe of Scrambled egg with chives

The egg is one of the most versatile and nutritious foods, and this scrambled egg with chives recipe is the perfect proof. Originating from home cooking, this simple and quick preparation enhances the natural flavor of the egg with the fresh and slightly pungent touch of chives. Ideal for a nutritious breakfast or a light dinner, it is perfect for those seeking a comforting meal without complications. The secret lies in beating the eggs with a little water, which makes them fluffier, and cooking them over low heat to achieve a creamy texture. This version improves the classic scrambled egg by incorporating fresh chives, which add color and aroma. Moreover, it is a highly adaptable recipe: you can substitute the chives with slices of roasted tomato, mushrooms, or onion, creating delicious variations. In just a few minutes you will have a dish full of flavor and protein, perfect for any time of day.

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Recipe of Scrambled egg with chives
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Prep

1 min

Cook

2 min

Servings

1

Calories

129 kcal

Ingredients

Directions

  1. 1

    Heat the oil in a pan. Whisk the eggs with the water, salt and pepper.

  2. 2

    The egg mass is poured into the hot oil, allowing it to coagulate on low heat, stirring lightly.

  3. 3

    Spread the chives over the scrambled eggs.

  4. 4

    It is served right away.

  5. 5

    Scrambled eggs can be replaced by slices of peeled and roasted tomatoes or mushrooms in pieces, with or without onion pieces. The egg mass is poured on top, allowing it to coagulate.

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