Recipe of Homemade spun egg.
Special for this Christmas as a family snack, I arrived to teach you how to prepare homemade spun egg.
You can accompany it with some cookies or bread.
Recipe Summary
Cooking
35 min
Servings
6
Difficulty
Easy
6
Servings
35 min
Cooking
Easy
Eggs
Ingredients
- 6 egg yolks
- 1 glass of water
- 1 cup white sugar
- 1 bowl of ice water
- 1 plastic syringe
Join me and let's see how to make Homemade spun egg.
Instructions:
- First of all, we carefully separate the yolks from the whites of the six eggs.
- Then we pass the yolks through a sieve to remove any impurities and traces of white that may remain, and reserve them in a bowl while we prepare the next step, the syrup.
- To make the syrup, we put the glass of sugar and the glass of water in a medium pot, it must be the same amount of water as sugar for it to be perfect for us.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade spun egg. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Homemade spun egg. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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