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Eggs

Homemade spun egg.

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Recipe of Homemade spun egg.

Special for this Christmas as a family snack, I arrived to teach you how to prepare homemade spun egg.

You can accompany it with some cookies or bread.

Recipe Summary

Cooking

35 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

First of all, we carefully separate the yolks from the whites of the six eggs.
2

Step 2

Then we pass the yolks through a sieve to remove any impurities and traces of white that may remain, and reserve them in a bowl while we prepare the next step, the syrup.
3

Step 3

To make the syrup, we put the glass of sugar and the glass of water in a medium pot, it must be the same amount of water as sugar for it to be perfect for us.

Tips for this recipe

Here are some useful tips to perfectly prepare Homemade spun egg. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Homemade spun egg. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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