Recipe of Braids and egg rolls

Join me and let's see how to make Braids and egg rolls

Instructions:

Step 1
• Mix the eggs with the sugar until it is well dissolved. Then, add the oil and mix well. Here you have photos. (See recipe)
Step 2
• Add the flour together with the soda, sifted everything well.
Step 3
• Knead for a few minutes until you get a compact dough. It is very easy to knead it and requires very little time.
Step 4
• Cut pieces from the dough. Stretch them by making curlers of one cm in diameter. Cut and thread every 10 cm by bending the end to close the circle.
Step 5
• And leave them on the oiled baking tray, no paper needed!
Step 6
• Sprinkle cinnamon on the first tray
Step 7
• Bake in a preheated oven at 170°C, 10\ '
Step 8
• Take advantage of the heat of the oven to place the second tray. This one only has a little bit of panela on it. Another 10\ 'of baking. You have to be careful because depending on the thickness they can be too toasted.
Step 9
• Let it cool on the tray. Then, with a sharp blow underneath, with a spatula, they will peel off and you can prepare a nice dish to take to the table. HAPPY HOLIDAYS 🎄 FRIENDS!!