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Recipe of Braids and egg rolls
Today I am sharing this wonderful recipe with you that will help you a lot. I will teach you how to prepare delicious egg rolls
.Recipe Summary
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the eggs with the sugar until it is well dissolved. Then, add the oil and mix well. Here you have photos. (See recipe)
2
Step 2
Add the flour together with the soda, sifted everything well.
3
Step 3
Knead for a few minutes until you get a compact dough. It is very easy to knead it and requires very little time.
4
Step 4
Cut pieces from the dough. Stretch them by making curlers of one cm in diameter. Cut and thread every 10 cm by bending the end to close the circle.
5
Step 5
And leave them on the oiled baking tray, no paper needed!
6
Step 6
Sprinkle cinnamon on the first tray
7
Step 7
Bake in a preheated oven at 170°C, 10\ '
8
Step 8
Take advantage of the heat of the oven to place the second tray. This one only has a little bit of panela on it. Another 10\ 'of baking. You have to be careful because depending on the thickness they can be too toasted.
9
Step 9
Let it cool on the tray. Then, with a sharp blow underneath, with a spatula, they will peel off and you can prepare a nice dish to take to the table. HAPPY HOLIDAYS 🎄 FRIENDS!!
Tips for this recipe
Here are some useful tips to perfectly prepare Braids and egg rolls and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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