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Avocado with egg and crispy ham in airfrier.
To surprise my husband with a healthy and quick dinner, I'll explain how to prepare a delicious and delicious Avocado with egg and crispy ham in AirFrier.
If you like, you can add grated cheese, rosemary leaves and bon appetit.
Recipe Summary
Cooking
10 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the avocado in half and remove the bone from both parts.
2
Step 2
Place on the flat airfrier tray
3
Step 3
Salt and pepper the interior.
4
Step 4
Place the tray at half height for 5 minutes at 190°
5
Step 5
The egg white that fell under the avocado will be toasted and it may even get\ "dots\”.
6
Step 6
The yolk will be liquid enough to spill out when cut.
7
Step 7
The ham will take on a crunchy consistency.
8
Step 8
Open the egg and pour into the hole. Since it won't fit whole, it will spill around.
9
Step 9
I add pepper, a pinch of salt and a mix that I brought from a trip to India that gives it a boost of flavor.
10
Step 10
Surround the egg yolk with the ham shavings.
Tips for this recipe
Here are some useful tips to perfectly prepare Avocado with egg and crispy ham in airfrier. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Avocado with egg and crispy ham in airfrier. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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