Recipe of Avocado with egg and crispy ham in airfrier.

Join me and let's see how to make Avocado with egg and crispy ham in airfrier.

Instructions:

Step 1
• Cut the avocado in half and remove the bone from both parts.
Step 2
• Place on the flat airfrier tray
Step 3
• Salt and pepper the interior.
Step 4
• Place the tray at half height for 5 minutes at 190°
Step 5
• The egg white that fell under the avocado will be toasted and it may even get\ "dots\”.
Step 6
• The yolk will be liquid enough to spill out when cut.
Step 7
• The ham will take on a crunchy consistency.
Step 8
• Open the egg and pour into the hole. Since it won't fit whole, it will spill around.
Step 9
• I add pepper, a pinch of salt and a mix that I brought from a trip to India that gives it a boost of flavor.
Step 10
• Surround the egg yolk with the ham shavings.