Recipe of Avocado toast
Today we want to show you some delicious toast. We will teach you how to prepare avocado toast, a delicious piece of toast full of flavor to serve at breakfast or at once. These toasts are very common in some countries, but in other places it's somewhat exotic. This is a very simple toast to prepare, you just have to grind the avocado and prepare the toast. We recommend that you accompany this dish with orange juice.
Recipe Summary
Preparation
7 min
Cooking
3 min
Servings
4
Difficulty
Easy
Category
Appetizer
Ingredients
- 150 grams of broccoli (fresh or frozen).
- 1/2 avocado.
- 2 pieces of village bread.
- 1 egg
- Paprika.
- Lemon juice.
- Salt and pepper.
- Water.
Join me and let's see how to make Avocado toast
Instructions:
- Steam 150 g of broccoli (fresh or frozen). Crush together with ½ avocado, salt, pepper, lemon juice.
- Toast two pieces of village bread. Add the ingredients to the bread.
- Then prepare an egg poached in water with vinegar (3 minutes of cooking, you don't need more!) , sprinkle a little paprika.
- Serve.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Avocado toast and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Avocado toast to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 7 minutes and the cooking time is 3 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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