Recipe of Zucchini and avocado cream in Mambo

Join me and let's see how to make Zucchini and avocado cream in Mambo

Instructions:

Step 1
• Wash the courgettes, or peel them if you like them without skin, and broken into pieces. Wash the leek and the same.
Step 2
• Optional. This step is optional, but for me it's the key. Add some EVOO and fry next to the vegetables.
Step 3
• 10 minutes, Speed 2, temperature 110 degrees and power 8.
Step 4
• Add the water or broth, salt and pepper. I only put 120 ml of water because I don't like it to be too liquid. Program 15 minutes, speed 2, temperature 100 degrees and power to 10.
Step 5
• Let it cool for about 3 minutes and place the avocados cut into quarters and the natural Greek yogurt. For 2 minutes at progressive speed from 6 to 8, shred everything and that's it.
Step 6
• To serve it, it is delicious with a poached egg.