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Zucchini cream with mint
Today I will show you how to prepare Zucchini Cream with Mint, it is an ideal cream for summer as a starter to a delicious dish.
It's healthy, healthy and easy to do.
Recipe Summary
Preparation
8 min
Cooking
7 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel and slice the courgettes, add salt and a splash of oil, put on a plate and microwave for 4-5 minutes, until soft.
2
Step 2
Whisk the zucchini with the milk, mint and add the spices to taste.
3
Step 3
If you like more liquid, add more milk or water, that's it!!
Tips for this recipe
Here are some useful tips to perfectly prepare Zucchini cream with mint and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Zucchini cream with mint to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 8 minutes and the cooking time is 7 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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