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Recipe of Zucchini carpaccio with homemade pesto

Recipe of Zucchini carpaccio with homemade pesto

Today I will show you how to prepare zucchini carpaccio with homemade pesto, it's a delicious recipe that's super easy to make and you'll love it.

It is ideal for a delicious dinner and for lovers of this vegetable. You won't regret it!!

Recipe Summary

Preparation 5 min
Cooking 10 min
Servings 4
Difficulty Easy
4 Servings
5 min Preparation
10 min Cooking
Easy
Healthy

Ingredients

  • 1 zucchini
  • A tomato
  • For the pesto
  • A handful of pine nuts
  • 2 tablespoons dried basil
  • 1/2 wedge of Parmesan cheese
  • 1 small garlic clove

Join me and let's see how to make Zucchini carpaccio with homemade pesto

Instructions:

    Step 1
  • Wash the zucchini and divide it finely. Grate the tomato and add oil and a little salt.
  • Step 2
  • Put the tomato on the bottom of the plate. On top of that, put the zucchini slices (if you like it, you can add a touch of lemon to the zucchini)
  • Step 3
  • Everything in the mortar: Grate the garlic by removing the center. Grate the cheese, Add the pine nuts, basil and virgin olive oil. Work with the mortar until the mash is done.
  • Step 4
  • Put the pesto on the zucchini and also spread some pine nuts on top.

Tips for this recipe

Here are some useful tips to perfectly prepare Zucchini carpaccio with homemade pesto and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Zucchini carpaccio with homemade pesto to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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