Recipe of Zucchini carpaccio with homemade pesto
Today I will show you how to prepare zucchini carpaccio with homemade pesto, it's a delicious recipe that's super easy to make and you'll love it.
It is ideal for a delicious dinner and for lovers of this vegetable. You won't regret it!!
Recipe Summary
Preparation
5 min
Cooking
10 min
Servings
4
Difficulty
Easy
4
Servings
5 min
Preparation
10 min
Cooking
Easy
Healthy
Ingredients
- 1 zucchini
- A tomato
- For the pesto
- A handful of pine nuts
- 2 tablespoons dried basil
- 1/2 wedge of Parmesan cheese
- 1 small garlic clove
Join me and let's see how to make Zucchini carpaccio with homemade pesto
Instructions:
- Wash the zucchini and divide it finely. Grate the tomato and add oil and a little salt.
- Put the tomato on the bottom of the plate. On top of that, put the zucchini slices (if you like it, you can add a touch of lemon to the zucchini)
- Everything in the mortar: Grate the garlic by removing the center. Grate the cheese, Add the pine nuts, basil and virgin olive oil. Work with the mortar until the mash is done.
- Put the pesto on the zucchini and also spread some pine nuts on top.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Zucchini carpaccio with homemade pesto and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Zucchini carpaccio with homemade pesto to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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