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Recipe of Courgettes stuffed with onion and turkey breast

Recipe of Courgettes stuffed with onion and turkey breast

Today I will teach you how to prepare Courgettes stuffed with onions and turkey breast, it is a recipe with that juicy meat that is very rich.

You can accompany them with delicious bread or chips.

Recipe Summary

Cooking 25 min
Servings 8
Difficulty Easy
Category Chicken

Ingredients

  • 1 zucchini
  • 1 small sweet onion
  • 1 clove garlic
  • 50 g turkey breast
  • 1 handful of pine nuts
  • Sal
  • 4 grated cheeses
  • Extra virgin olive oil

Join me and let's see how to make Courgettes stuffed with onion and turkey breast

Instructions:

    Step 1
  • Wash and cut the zucchini into thick slices (about 2\ '5-3cm) and empty each slice with the help of a spoon. Put them in a baking dish on parchment paper and bake at 180° in a preheated oven for about 15 minutes (until they brown a little).
  • Step 2
  • Meanwhile, chop the onion and garlic and sauté them in a pan together with the pulp of the zucchini that you have emptied with a drizzle of extra virgin olive oil. Here you can add a little salt. When it is golden brown, add the minced turkey breast and the pine nuts. Saute for another two minutes.
  • Step 3
  • Note: you can replace the turkey breast with tacos of Serrano ham, bacon,... You can actually fill them in whatever you like best. Surely you will succeed 😋
  • Step 4
  • Fill each zucchini slice and bake for 2 minutes. Cover with 4 grated cheeses and finish baking until the cheese melts.

Tips for this recipe

Here are some useful tips to perfectly prepare Courgettes stuffed with onion and turkey breast and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Courgettes stuffed with onion and turkey breast to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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