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Chicken
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Recipe of Courgettes stuffed with onion and turkey breast
Today I will teach you how to prepare Courgettes stuffed with onions and turkey breast, it is a recipe with that juicy meat that is very rich.
You can accompany them with delicious bread or chips.
Recipe Summary
Cooking
25 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash and cut the zucchini into thick slices (about 2\ '5-3cm) and empty each slice with the help of a spoon. Put them in a baking dish on parchment paper and bake at 180° in a preheated oven for about 15 minutes (until they brown a little).
2
Step 2
Meanwhile, chop the onion and garlic and sauté them in a pan together with the pulp of the zucchini that you have emptied with a drizzle of extra virgin olive oil. Here you can add a little salt. When it is golden brown, add the minced turkey breast and the pine nuts. Saute for another two minutes.
3
Step 3
Note: you can replace the turkey breast with tacos of Serrano ham, bacon,... You can actually fill them in whatever you like best. Surely you will succeed 😋
4
Step 4
Fill each zucchini slice and bake for 2 minutes. Cover with 4 grated cheeses and finish baking until the cheese melts.
Tips for this recipe
Here are some useful tips to perfectly prepare Courgettes stuffed with onion and turkey breast and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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