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Recipe of Zucchini spaghetti with prawns and bacon
Huge and delicious lunch with the family, I came to teach you how to prepare a delicious zucchini spaghetti with prawns and bacon.
You can accompany it with some roasted arepitas, pieces of ham, cheese and to taste.
Recipe Summary
Cooking
40 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Defrost the prawns, peel them and reserve the heads. We make the zucchini spaghetti with the vegetable spiralizer.
2
Step 2
Pour a splash of olive oil into the pan and put the bacon until it has released all the fat and is crispy. We booked it.
3
Step 3
In the same oil and fat as the bacon, we put the heads of the prawns, crushing them so that they release the juices.
4
Step 4
Chop the garlic, remove the heads and throw the garlic and shredded cayenne into the pan.
5
Step 5
When the garlic is golden brown, add the tomato and let it cook over low heat.
6
Step 6
When it's almost done, add the bacon and leave it for a few more minutes.
7
Step 7
Then add the prawns to be made with the tomato and bacon. When they are done, we take them out and reserve them.
8
Step 8
All that remains is to put the zucchini in the pan with the tomato and bacon, stir and leave it for a few minutes to soften.
9
Step 9
Serve and place the prawns on top. Delicious!!.
Tips for this recipe
Here are some useful tips to perfectly prepare Zucchini spaghetti with prawns and bacon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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