Vida Recetas Editorial
Zucchini spaghetti with prawns and bacon is a light and tasty option for a complete meal. This easy recipe combines the freshness of zucchini in the form of spaghetti with the intense flavor of seafood and the smoky touch of bacon. The result is a low-carb dish, ideal for those looking for a healthy alternative to traditional pasta without sacrificing flavor.
The preparation is simple: prawns are sautéed with bacon and mixed with tomato and a touch of cayenne. The resulting sauce blends perfectly with zucchini spaghetti, creating a balanced combination. It's perfect for a weekday dinner or to surprise guests with an original recipe.
This recipe allows variations: you can substitute bacon with Serrano ham or add mushrooms for more texture. You can also use homemade fried tomato instead of crushed. Go ahead and prepare these delicious spaghetti and enjoy a healthy and flavorful meal!
Cook
40 min
Servings
2
Defrost the prawns, peel them and reserve the heads. We make the zucchini spaghetti with the vegetable spiralizer.
Pour a splash of olive oil into the pan and put the bacon until it has released all the fat and is crispy. We booked it.
In the same oil and fat as the bacon, we put the heads of the prawns, crushing them so that they release the juices.
Chop the garlic, remove the heads and throw the garlic and shredded cayenne into the pan.
When the garlic is golden brown, add the tomato and let it cook over low heat.
When it's almost done, add the bacon and leave it for a few more minutes.
Then add the prawns to be made with the tomato and bacon. When they are done, we take them out and reserve them.
All that remains is to put the zucchini in the pan with the tomato and bacon, stir and leave it for a few minutes to soften.
Serve and place the prawns on top. Delicious!!.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
